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@alway.unlucky.inlife: Chue tea nh mnak Eng #fyppppppppppppppppppppppppppppppppppp #បងស្រីម្នាក់នៅព្រះវិហាស្លាប់ហើយរស់ឡើងវិញ #komgivehopeanh
C.Fzy ><
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Region: KH
Tuesday 25 August 2026 13:00:09 GMT
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Comments
SAVIN-4 :
2026-09-17 15:02:15
1
vidoo!! :
nh sl yg hx
2026-09-07 04:48:46
0
💜chhing💜 :
Back idol
2026-08-25 13:11:14
0
Mixkrrmixjos🥀 :
Huhhh
2026-08-25 13:49:38
0
NiN-玲 :
Som sl
2026-08-25 13:04:00
0
★|•kazumi♡ :
Som sl o k’ney
2026-08-25 13:03:10
0
Mean𐙚 :
Sl mes te
2026-08-25 14:03:32
0
មេ ថ្នាំ🥀🥀 :
Sl hy
2026-08-25 13:29:26
0
No problem😍❤️ :
Lerb mes
2026-08-25 17:22:47
0
DuuMA. :
ជោរលេខ១០
2026-08-25 14:20:20
0
yaa. :
Joo
2026-08-25 13:01:50
0
Blue king :
Bsd kina
2026-08-25 13:06:51
0
DOM :
Kg Tv bbe
2026-08-25 13:02:18
0
Linnnn :
Love
2026-08-25 13:16:34
0
Move on :
Snp jit
2026-08-25 13:18:41
0
barmey110 :
2026-08-25 13:33:37
0
មេ ថ្នាំ🥀🥀 :
Nik hg
2026-08-25 13:29:30
0
yaa. :
B hrr
2026-08-25 13:01:44
0
★|•kazumi♡ :
Jo
2026-08-25 13:03:30
0
Move on :
Somkhan pel na💁♀️
2026-08-25 13:18:36
0
ណាណា កាលីប >,< :
Snpjit
2026-08-25 13:23:55
0
RN :
Crr
2026-08-25 14:17:19
0
Ahlysxngkmgchlery :
Ah kmg cute
2026-08-25 13:31:57
0
𝐑𝐢𝐧𝐳𝐳 :
rean ti marn ng kmg mes
2026-08-25 13:24:49
0
.17yuzz :
Sll nk kp
2026-08-26 02:24:14
0
To see more videos from user @alway.unlucky.inlife, please go to the Tikwm homepage.
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Creamy Peri-Peri Chicken Macaroni | The Ultimate Creamy Pasta! Ingredients For the chicken * 550 g chicken breast, cut into small cubes * 2 tbsp peri-peri seasoning * 2 tbsp oil * 1 tbsp minced garlic Homemade Peri-Peri Seasoning * 1 tbsp chilli flakes * 1 tsp red chilli powder * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp amchur (dry mango) powder * 1 tbsp Italian herbs * ¼ tsp black salt * ½ tsp regular salt * ¼ tsp sugar Grind everything together. You can also use ready-made peri-peri seasoning instead. For the macaroni & vegetables * 400 g macaroni * 1 medium red onion, chopped * 1 green capsicum, chopped * 200 g mushrooms, chopped * 1 cup sweetcorn * 1 tbsp oil For the creamy sauce * 2 tbsp butter * 1½ tbsp plain flour * 500 ml milk, approximately * 150 ml double cream * 3 to 4 cheese slices * 1–2 tsp peri-peri seasoning * 1 cup grated mozzarella * Reserved pasta water, as needed * Black pepper or chilli flakes, optional Method Cook the macaroni in salted water according to the packet instructions. Before draining, reserve some pasta water. Mix the cubed chicken with 2 tablespoons peri-peri seasoning. Heat oil in a large pan, add the minced garlic and sauté briefly. Add the chicken and cook until golden and completely cooked through. Remove from the pan and set aside. In the same pan, add the chopped onion and sauté for about 1 minute. Add capsicum, mushrooms and sweetcorn. Stir-fry briefly so the vegetables cook but remain slightly crunchy. Remove and set aside. For the creamy sauce, melt the butter in a separate large pan. Add the flour and cook for about 1–2 minutes, stirring continuously. Gradually pour in the milk, a little at a time while whisking or stirring, so the sauce stays smooth. Add the double cream, cheese slices and 1–2 teaspoons peri-peri seasoning. Stir over low heat until creamy and the cheese has completely melted. If the sauce becomes too thick, loosen it with a splash of the reserved pasta water. Add the cooked macaroni, sautéed vegetables and peri-peri chicken. Mix everything until beautifully coated in the sauce. Finally add the mozzarella and gently mix until melted and stretchy. Sprinkle with a little extra peri-peri seasoning and, if you like, crushed black pepper or chilli flakes. Serve immediately while hot, creamy and cheesy.
4k 60 fps 🤍 @TikTok @TikTok Bangladesh #huzy_25 #trending #fyp #foryoupage #sunset
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