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@sarfaraz9808ks:
🇸🇦🇵🇰
Open In TikTok:
Region: SA
Tuesday 25 August 2026 13:01:12 GMT
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Music
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Music .mp3
Comments
꧁𝑵𝒂𝒔𝒊𝒓 𝑮𝒖𝒋𝒋𝒂𝒓꧂ :
2026-08-26 03:36:52
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Niaz Ali :
😂😂😂😂😂😂
2026-09-09 16:43:40
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😃.Wakeel.khokhar.⭐ :
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2026-09-01 13:03:36
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2026-08-29 19:39:12
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2026-08-28 17:19:22
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2026-08-28 10:04:18
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vasu🇵🇰🇸🇦🇸🇦 :
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2026-08-27 20:51:29
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maqsood :
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2026-08-27 14:09:16
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maqsood :
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2026-08-27 14:09:15
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Nadeem Gujjar :
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2026-08-27 12:09:20
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2026-08-27 04:31:07
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▄︻デA̷l̷i̷ ̷g̷a̷d̷g̷o̷r̷══━一 🦅 :
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2026-08-26 17:57:56
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Irfan Khan :
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2026-08-26 17:40:47
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2026-08-26 17:20:08
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2026-08-26 14:51:11
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2026-08-26 08:32:56
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user8118679214259 :
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2026-08-26 07:00:53
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[email protected]
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2026-08-25 18:22:42
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Nasir Munir007 :
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2026-08-25 18:18:44
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راشد 🦅 عمران 084 :
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2026-08-25 16:49:23
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راشد 🦅 عمران 084 :
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2026-08-25 16:49:21
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Qasim ali 214 :
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2026-08-25 16:25:05
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منور پردیسی کا سوال :
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2026-08-25 13:05:43
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To see more videos from user @sarfaraz9808ks, please go to the Tikwm homepage.
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കുറഞ്ഞ വിലയ്ക്കുള്ള വൈദ്യുതി കരാർ റദ്ദാക്കി; കെഎസ്ഇബിക്ക് 736 കോടിയുടെ അധിക ബാധ്യത #KSEB #KeralaPowerCrisis #ElectricityBoard
cô ý tá bé nhỏ của anh #fouryou #gaixinh #fypシ
My Slavic grandma taught me this recipe🥬 And honestly, nothing beats homemade You’ll need: • 3 kg cabbage (about 2 medium heads) • 150 g carrots • 2 tbsp salt Finely shred the cabbage and grate the carrots. Add the salt and massage everything really well with your hands until the cabbage starts releasing plenty of juice. Pack it tightly into a large 3-liter jar, pressing it down firmly. The cabbage should stay completely covered with its own juice. Leave it at room temperature for 2–3 days. Once or twice a day, pierce the cabbage all the way to the bottom to release the gases. Once it tastes perfectly tangy and fresh, move it to the fridge. A few important tips: • Don’t seal the jar airtight while it’s fermenting. • Keep the cabbage submerged in its juice. • No vinegar needed - this is natural fermentation. • If it tastes too salty, simply add a little more fresh cabbage. Save this recipe and try it at home 🤍
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