@brighteyes847: Strawberry Mini PANCAKES-COOKING WITH BRIGHT EYES Soft, fluffy, and packed with little bites of fresh strawberry! These mini pancakes make a sweet breakfast or weekend treat, especially with warm maple syrup and extra berries on top. Ingredients * 1 cup (125 g) all-purpose flour * 2 tbsp sugar * 1½ tsp baking powder * Pinch of salt * 1 large egg * ¾ cup (180 ml) milk * 2 tbsp melted butter * 1 tsp vanilla extract * ½ cup finely chopped fresh strawberries For Serving * Fresh strawberries * Maple syrup, honey, or strawberry sauce Directions 1. Whisk flour, sugar, baking powder, and salt together in a large bowl. 2. In another bowl, whisk the egg, milk, melted butter, and vanilla. 3. Pour the wet mixture into the dry ingredients and gently stir until just combined. 4. Fold in the chopped strawberries without overmixing. 5. Heat a lightly greased nonstick skillet or griddle over medium-low heat. 6. Spoon small portions of batter onto the pan to form mini pancakes. 7. Cook until bubbles appear and the edges begin to set, then flip and cook until golden. 8. Serve warm with fresh strawberries and maple syrup, honey, or strawberry sauce.

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