@thuy.linh5888: #_adelass

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cà chua nồ🤪😝 :

AI hả

2026-09-11 03:28:03

3

Phone với Bống khờ 🐼🐟 :

Gu tui thích

2026-09-11 04:32:58

2

ly-art :

tht hay Ai z tr xinh thế

2026-09-11 10:47:15

1

hủy gamminh :

vvndnhgì[Ngây thơ] nf

2026-09-12 05:02:34

0

bánh Quy :

xinh v [Ấm lòng][Ấm lòng][Ấm lòng]

2026-09-12 07:04:03

0

cú :

chắc mik tôi chú ý cái kính

2026-09-11 17:00:08

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𝔒𝔲𝔬𝔫𝔤 𝔦𝔲 🖤🌻 :

nhìn tổng tài ghê🥰

2026-09-11 08:27:28

0

Thanh Tâm 2k15 :

đẹp vãi Xin vía xinh như này

2026-09-10 10:13:38

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🍄Nhunggiee Nấm 🍄 :

mê chị này

2026-09-12 12:23:01

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@Lương💓Hoa🤭 :

mê cj luôn rồi 🥰

2026-09-11 10:29:53

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Hazy ☺️ :

Đẹp

2026-09-11 14:25:40

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Trần Duy ❤️‍🩹🔞✔️💌 :

2026-09-12 15:25:12

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Trương Ngọc 🫦 :

Đẹp mê lun

2026-09-10 06:01:31

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Võ Trường :

2026-08-27 06:07:06

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shop shop T :

Guuuu

2026-08-30 03:59:10

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Liar :

Vợ

2026-09-09 01:43:52

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Quân Nguyen :

con AI mà tôi thích

2026-09-07 05:33:45

0

hí :

Ủa người Việt hả thần ơi tưởng người Trung 😱

2026-09-02 10:26:43

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ปิ๊กบ้าน.. จ้า

ปิ๊กบ้าน.. จ้า

The creamiest chickpeas with sun dried tomatoes, spinach, basil and miso cashew cream. Ingredients * ¾ cup raw cashews * 1 tsp light miso paste * 1 tbsp olive oil or oil from sun dried tomatoes * 1 medium onion, diced * 4 cloves garlic, minced * 2 tbsp tomato paste * 1 tsp dried oregano * ½ tsp red pepper flakes, reduce to 1/4 tsp if sensitive to spice * ½ cup sun dried tomatoes* * 2 cans cans chickpeas, drained but not rinsed, (2x19oz cans or 3x14oz cans) * 1 cup vegetable broth, 250 mL * 1 handful fresh basil * 2 cups baby spinach, optional Instructions * Soak and Blend Cashews: Bring ~2 cups water to a boil in a kettle or stovetop. Pour the hot water over ¾ cup raw cashews in a bowl and let soak for 10-30 minutes or up to an hour. Drain cashews, then add to a high powered blender with 1 cup of fresh water, miso and a pinch of salt. Blend until creamy and smooth. Set aside.  * Cook Onion: In a large skillet, heat 1 tbsp olive oil (or oil from sun dried tomato) over medium heat. When hot, add onions. Season with salt and pepper. Cook for 4-6 min, stirring often, until tender and golden.   * Cook Seasonings: Add tomato paste, garlic, oregano and red pepper flakes. Cook for 2-3 min, stirring often, until fragrant and tomato paste is toasted.  * Cook Chickpeas: To the skillet, add chickpeas (drain them but do not rinse), sun-dried tomatoes and broth. Bring to a simmer. Cook for 4-6 min, stirring occasionally, until slightly reduced.   * Finish Chickpeas: Reduce heat to low. Stir in cashew cream, basil and spinach, if using. Season with salt and pepper, to taste.  *If you’re using dried sun dried tomatoes, re-hydrated in hot water until soft. If you’re using sun dried tomatoes packed in oil, use some of the oil to cook the onions and drain off the rest.#easyrecipesathome #chickpeas #highfiber #chickpeasrecipe

The creamiest chickpeas with sun dried tomatoes, spinach, basil and miso cashew cream. Ingredients * ¾ cup raw cashews * 1 tsp light miso paste * 1 tbsp olive oil or oil from sun dried tomatoes * 1 medium onion, diced * 4 cloves garlic, minced * 2 tbsp tomato paste * 1 tsp dried oregano * ½ tsp red pepper flakes, reduce to 1/4 tsp if sensitive to spice * ½ cup sun dried tomatoes* * 2 cans cans chickpeas, drained but not rinsed, (2x19oz cans or 3x14oz cans) * 1 cup vegetable broth, 250 mL * 1 handful fresh basil * 2 cups baby spinach, optional Instructions * Soak and Blend Cashews: Bring ~2 cups water to a boil in a kettle or stovetop. Pour the hot water over ¾ cup raw cashews in a bowl and let soak for 10-30 minutes or up to an hour. Drain cashews, then add to a high powered blender with 1 cup of fresh water, miso and a pinch of salt. Blend until creamy and smooth. Set aside.  * Cook Onion: In a large skillet, heat 1 tbsp olive oil (or oil from sun dried tomato) over medium heat. When hot, add onions. Season with salt and pepper. Cook for 4-6 min, stirring often, until tender and golden.   * Cook Seasonings: Add tomato paste, garlic, oregano and red pepper flakes. Cook for 2-3 min, stirring often, until fragrant and tomato paste is toasted.  * Cook Chickpeas: To the skillet, add chickpeas (drain them but do not rinse), sun-dried tomatoes and broth. Bring to a simmer. Cook for 4-6 min, stirring occasionally, until slightly reduced.   * Finish Chickpeas: Reduce heat to low. Stir in cashew cream, basil and spinach, if using. Season with salt and pepper, to taste.  *If you’re using dried sun dried tomatoes, re-hydrated in hot water until soft. If you’re using sun dried tomatoes packed in oil, use some of the oil to cook the onions and drain off the rest.#easyrecipesathome #chickpeas #highfiber #chickpeasrecipe

Vì sao tấm PVC vân đá luôn được lựa chọn để ốp tường, ốp vách trang trí nội thất ? #hwood_việt_nam #pvcvanda #nhuagiada #nhuaoptuong #noithatgiare

Vì sao tấm PVC vân đá luôn được lựa chọn để ốp tường, ốp vách trang trí nội thất ? #hwood_việt_nam #pvcvanda #nhuagiada #nhuaoptuong #noithatgiare

先生、反抗期です #みん #ななみ #先生 #先生が推し #塩対応

先生、反抗期です #みん #ななみ #先生 #先生が推し #塩対応

LJK始まった早すぎ🥹🥹#京都 #東稜jk #おすすめ #fyp #ljk

LJK始まった早すぎ🥹🥹#京都 #東稜jk #おすすめ #fyp #ljk

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