@abdelmadjid.ahmat8: #اللهم_صلي_على_نبينا_محمد

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♨️MZ♨️ :

Nom de l’application

2026-08-27 14:03:47

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ام الخير محمد هرون :

مشاء الله

2026-08-31 11:10:20

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user6737243781509 :

ماشاء الله ♥

2026-08-30 14:55:54

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الصادق ابراهيم :

ماشاءالله

2026-08-30 17:21:37

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يوسف١١١١١١ :

2026-08-25 20:54:17

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لم الدين زكريا000 :

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2026-08-27 14:14:32

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Adoum Ahmat 235. :

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2026-09-01 12:50:37

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اسماعيل جارالدين الحبو :

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2026-09-01 09:43:38

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Ibrahim halil :

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2026-08-31 21:33:53

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توماكس ود البناء☠️☠️☠️ :

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بخيت حسن 999 :

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2026-08-30 16:14:01

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2026-08-29 22:16:26

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زول استكانة :

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Ali☠️TOYOTA 🦁== :

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2026-08-28 19:33:16

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Ourba Sekou :

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2026-08-28 14:54:46

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محمد ابراهيم :

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2026-08-28 13:59:26

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عزالدين شريف فضل :

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2026-08-28 11:05:28

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✅=ABI=DOUKA=✅✅✅ :

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2026-08-27 19:05:58

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musa :

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🧃ضبًيَ🧃الكتلوني 🧃DBY 💕🧃 :

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2026-08-27 13:29:35

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2026-08-25 13:14:17

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“The BRUCE 🎂”. A super moist dark chocolate cake with an easy velvety smooth chocolate ganache frosting 🍫 RECIPE BELOW ✨💖 The movie Matilda turns 30 this year and so does my best friend. Made a copycat of the cake that Miss Trunchbull makes Bruce Bogtrotter eat. I grew up in the 90’s so this is the only cake I picture when I hear “chocolate cake” requested. This cake is super moist and chocolatey. Very rich and it is HUGE(definitely cut the recipe in half if you have a smaller group)! I’m not even a huge chocolate fan and I loved it 😊 if you have a chocolate fan in your life this is a must. ~~~~~~~~~~~~~~~~~~~~~~~ “The BRUCE” Cake Ingredients: * All-purpose flour: 4 cups (520 g) * Granulated sugar: 4 cups (800 g) * Extra dark cocoa powder sifted: 1 + 3/4 cups (150 g)  *Please note I use an extra dark cocoa powder for color & flavor. You can use regular coco powder but your cake will not look or taste the same. Linked on my amazon storefront. * Baking soda: 4 tsp (24 g) * Fine salt: 2 tsp (12 g) * Warm water: 1 cup (240 g) * Buttermilk, room temperature: 3 cups (765 g) * Olive oil: 1 cup (215 g) * Eggs, room temperature: 4 large (~200 g total) * Vanilla bean paste: 2 tbsp (36g) * Instant espresso or coffee: 2 tbsp + 2 tsp (≈13 g), dissolved in warm water Instructions: 1. Prep: Heat oven to 350°F / 175°C. Grease and line three 9×9-inch pans with parchment paper. 2. Mix dry: Whisk flour, sugar, cocoa, baking soda, and salt in a big bowl. 3. Mix wet: Whisk buttermilk, oil, eggs, vanilla, and the espresso-water in another bowl. 4. Combine: Pour wet into dry, whisk just until smooth (batter will be thin). 5. Bake: Divide batter evenly (~980 g per pan- it helps to do this on a scale for even layers). Bake for 30 minutes, checking doneness at 25 minutes. 6. Cool: Let cakes rest in pans 10 min, then turn out onto racks (carefully) and cool completely. You can make cakes the night before and highly wrap then place in the freezer or fridge. I froze layers and placed in the freezer so I could easily travel with them. Chocolate Ganache frosting Ganache ingredients: * Pascha Organic Semi-Sweet Chocolate Chips: 17.6 oz /500 g (this is two 8.8oz bags of chocolate chips if you are in the US) * Heavy cream: 2 cups (454 g) * Big pinch of sea salt Instructions: 1. Put two bags of semi sweet chocolate chips into a heatproof bowl 2. Heat the cream until just simmering (do not boil!!!). 3. Pour hot cream over chocolate and begin whisking 4. Continue to stir gently until smooth and glossy. 5. Cover with wrap and cool completely on the countertop for 2 hours. Stir with whisk again once thicker to ensure spreadable texture. For your cakes #vitalfarmsvff

“The BRUCE 🎂”. A super moist dark chocolate cake with an easy velvety smooth chocolate ganache frosting 🍫 RECIPE BELOW ✨💖 The movie Matilda turns 30 this year and so does my best friend. Made a copycat of the cake that Miss Trunchbull makes Bruce Bogtrotter eat. I grew up in the 90’s so this is the only cake I picture when I hear “chocolate cake” requested. This cake is super moist and chocolatey. Very rich and it is HUGE(definitely cut the recipe in half if you have a smaller group)! I’m not even a huge chocolate fan and I loved it 😊 if you have a chocolate fan in your life this is a must. ~~~~~~~~~~~~~~~~~~~~~~~ “The BRUCE” Cake Ingredients: * All-purpose flour: 4 cups (520 g) * Granulated sugar: 4 cups (800 g) * Extra dark cocoa powder sifted: 1 + 3/4 cups (150 g)  *Please note I use an extra dark cocoa powder for color & flavor. You can use regular coco powder but your cake will not look or taste the same. Linked on my amazon storefront. * Baking soda: 4 tsp (24 g) * Fine salt: 2 tsp (12 g) * Warm water: 1 cup (240 g) * Buttermilk, room temperature: 3 cups (765 g) * Olive oil: 1 cup (215 g) * Eggs, room temperature: 4 large (~200 g total) * Vanilla bean paste: 2 tbsp (36g) * Instant espresso or coffee: 2 tbsp + 2 tsp (≈13 g), dissolved in warm water Instructions: 1. Prep: Heat oven to 350°F / 175°C. Grease and line three 9×9-inch pans with parchment paper. 2. Mix dry: Whisk flour, sugar, cocoa, baking soda, and salt in a big bowl. 3. Mix wet: Whisk buttermilk, oil, eggs, vanilla, and the espresso-water in another bowl. 4. Combine: Pour wet into dry, whisk just until smooth (batter will be thin). 5. Bake: Divide batter evenly (~980 g per pan- it helps to do this on a scale for even layers). Bake for 30 minutes, checking doneness at 25 minutes. 6. Cool: Let cakes rest in pans 10 min, then turn out onto racks (carefully) and cool completely. You can make cakes the night before and highly wrap then place in the freezer or fridge. I froze layers and placed in the freezer so I could easily travel with them. Chocolate Ganache frosting Ganache ingredients: * Pascha Organic Semi-Sweet Chocolate Chips: 17.6 oz /500 g (this is two 8.8oz bags of chocolate chips if you are in the US) * Heavy cream: 2 cups (454 g) * Big pinch of sea salt Instructions: 1. Put two bags of semi sweet chocolate chips into a heatproof bowl 2. Heat the cream until just simmering (do not boil!!!). 3. Pour hot cream over chocolate and begin whisking 4. Continue to stir gently until smooth and glossy. 5. Cover with wrap and cool completely on the countertop for 2 hours. Stir with whisk again once thicker to ensure spreadable texture. For your cakes #vitalfarmsvff

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