This is the ultimate comfort-food tray bake: four crispy jacket potatoes loaded with buttery Gouda, juicy seasoned Philly cheesesteak, caramelised onions and a bubbling, creamy cheese sauce. 🥔🥩🧀🔥 It’s golden, gooey, seriously indulgent and perfect for feeding four—so save this recipe now because you’ll want to make it again and again! 👀👇🏽 📖 MY COOKBOOK SUPER HOME COOK IS OUT NOW! Packed with comfort food, fakeaways, spectacular spuds and loads more! 💛 👉🏽 Order your copy now — link in my bio! Would you share this tray? 👀😂 🥔 PHILLY CHEESESTEAK JACKET POTATO TRAY BAKE Serves 4 Potatoes • 4 large baking potatoes • Oil • Sea salt Pierce potatoes, wrap in kitchen paper and microwave for 6 minutes. Rub with oil and salt, wrap in foil and air fry or bake at 200°C for 45–50 minutes. Remove foil and cook for another 10 minutes until crispy. Place potatoes snugly in a baking tray. 🥩 Steak Filling • 500–600g thinly sliced sirloin steak • 1 sliced onion • 2 minced garlic cloves • 1–2 tsp Badia Complete Seasoning • 1 tsp garlic powder • 1 tsp adobo seasoning • 1 tbsp Worcestershire sauce • 1 tbsp butter Cook steak, garlic and seasonings in hot butter until browned. Add Worcestershire sauce. Remove steak, then caramelise the onions in the same pan. 🧀 Cheese Sauce • 20g butter • 20g plain flour • 250ml milk • Handful grated cheddar & mozzarella • 3 slices American burger cheese Make a roux with the butter and flour. Gradually whisk in milk until thickened, then stir in all the cheese until smooth. 🔥 Assemble Split potatoes and fluff with butter, salt and pepper. Add 2 slices of Gouda to each, then top with steak, cheese sauce and onions. Finish with grated cheddar and mozzarella. Bake at 200°C for 10 minutes until bubbling and golden. 🤤 Top with crispy onions and parsley, if you fancy! Save this BANGER! 🥔🔥 #JacketPotato #phillycheesesteak #ComfortFood #Tray #foryoupagе - @superhomecook