@brighteyes847: Creamy Garlic Shrimp PASTA-COOKING WITH BRIGHT EYES The best creamy seafood dinner for an irresistible weeknight meal. 📝 Ingredients: 12 oz (340 g) linguine or spaghetti 1 lb (450 g) large shrimp, peeled and deveined 2 tbsp butter 1 tbsp olive oil 4 cloves garlic, minced 1 cup heavy cream ½ cup freshly grated Parmesan cheese ½ cup reserved pasta water 1 tsp paprika 1 tsp Italian seasoning ½ tsp red pepper flakes ½ tsp garlic powder Salt and freshly ground black pepper, to taste 1 tbsp fresh lemon juice 2 tbsp chopped fresh parsley 🍴 How to prepare it: 1️⃣ Cook the pasta: Boil the linguine in salted water according to package directions until tender. Reserve ½ cup pasta water before draining. This creates the perfect base for creamy shrimp pasta and an easy weeknight dinner. 2️⃣ Sear the shrimp: Pat the shrimp dry and season with paprika, garlic powder, salt, and pepper. Heat olive oil and 1 tablespoon butter in a skillet, then cook the shrimp until opaque and fully cooked. Remove and keep warm for juicy garlic shrimp and restaurant-style pasta. 3️⃣ Make the creamy garlic sauce: Melt the remaining butter and briefly sauté the garlic. Add heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer gently, adding pasta water as needed, until smooth and velvety for a rich Parmesan sauce and creamy comfort dinner. 4️⃣ Toss everything together: Add the drained pasta to the skillet and toss thoroughly until every strand is coated in the creamy sauce. Stir in lemon juice and adjust the seasoning for silky garlic pasta and an easy seafood favorite. 5️⃣ Add the shrimp and serve: Plate the creamy pasta in a tall swirl and arrange the seasoned shrimp generously over the top. Finish with parsley, Italian seasoning, and black pepper for creamy garlic shrimp pasta and a special family dinner. Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Servings: 4 people Calories: ~650 per serving | Protein: ~35g per serving

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