@mrkevinroman: This is what I think is quick and easy alcapurrias. The masa I bought pre-grated, just seasoned it with salt, homemade adobo and sazon and added a bit of achiote oil (l have a tutorial already on how to make achiote oil FIND IT No joda). For the meat, I seasoned it pretty much the same way. I used pork shoulder chunks that I bought in the supermarket and I also used ground beef to give a different flavor profile. I cooked the meat on medium low heat with sazon and adobo. I used some Sofrito, recao and pimento/ red pepper. As far as measurements use the soul of the ancestors. For the oil, 1 am using avocado oil. Like I said in the video, the best try is between 340°F and 360°F. Do not let it go lower. D not let it go above and just fry until golden Brown. I like to freeze them overnight and parchment paper. I make them long and skinny because I feel like it is the perfect appetizer size but feel free to cook them. However you feel but frying temperature and time will vary on the size so keep that in mind. Enjoy.

Yvonne Diaz :

I do the same lol no more hard work and I do the pasteles with Goya grated green bananas just use the food processor for the rest 😁

csplanet :

What supermarket has all this masa?

Leslie 🇵🇷#proudbori :

I tried the masa and it tasted like vinegar. Personally for me, I go old school instead. But that's me.

NALDO :

Ever since I started making pasteles I gave up my planet fitness membership 😂😂😂

tommyfl5 🇵🇷 :

I do that for all my pasteles and alcapuria Season and its great

richie :

i agree 💯 with you I always take the easy way out and mine come out super delicious. I've used all the frozen masas

Boricua :

Definitely following you now!! 🤣🤣🤣

Veronica | Your Digital Bestie :

I’m running to Bravo now 😋

djflexit80 :

lazy to make the masa

marti209 :

I'll shortcuts anytime! Yuca is my favorite.

Nesita :

This post is hilarious and educational all at once! 😅

illRalphy333 :

It's looks good, bro!!!

Ang7473 :

Bro I'm adding you because that last name is 🔥 and I love alcapurrias!

JayRod :

Looks like it’s flavor is on point 👏

Sabor Pe’ Ere :

Lo peor que puede hacer !!

Mely :

Yum...and you clean as you cook 10/10

WhiteOwl :

Lily Feliciano :

Lol

Taurus1980🇵🇷 :

I’m stuck making it cause they don’t sell that near me.

Ms.E :

Yum!

hiddenmystery53 :

yes that's w g t I was talking about

YoYo1971 :

What you think the restaurants are doing? Waking ip and making it every day no it’s all frozen

nuny :

bro made alcapurria sticks

atpeace027 :