@simon.www.lutumo: #daimambelenyumamwiko #yangasc #viralvideos #fyp #viral

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Tuesday 25 August 2026 13:58:04 GMT
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sk.yea5
SK :
invisible goal
2026-08-27 09:11:51
1
cathembacho
cate :
goli halina hata slow motion 😂😂
2026-08-26 11:58:24
5
userkatikogirlfamily94
Suzy mkwavi :
Sio kwa kumbato hilo yan aaaah
2026-08-27 07:59:24
6
nelsihan5
🦚NEYMAH 🤪🥀 :
oya shasha maan ni mmoja tuu dadek 🥰 wafany mchezo nn gol lime fungwa na unyayooo🤣🤣🤣
2026-08-27 04:48:45
9
am.chammie00
rossie🦋 :
😂😂😂😂Nasikia rah san jmn 🤣🤣🤣
2026-08-26 16:39:02
5
scola.mfoy
Scola Mfoy :
hatar
2026-08-27 07:05:15
1
sara.nyamogq
Sara nyamogq :
kwakweli!
2026-08-26 17:23:20
1
naah_308
Nadia Ally :
Ahaaa sikuina uzuri apo sasa nmeelewa
2026-08-26 18:30:01
1
zahramotto
👑Zahra Zahra💞🌹 :
2026-08-26 22:27:32
0
jay.katamba
Pancho tz🇹🇿 :
dah kweli mzee😂😂😂😂😂
2026-08-27 15:39:45
0
princeluqman02
Prince Luqman :
kwel😁
2026-08-26 02:19:48
1
stella.shiyo
mashio og👌 :
goli Bora la msimu 💚💛🔥
2026-08-26 20:15:43
0
irene67578
irene :
Haaaah💚💚💚
2026-08-25 19:48:56
2
user85046624757200
prisca💜.🤍 :
live
2026-08-26 10:20:37
0
angelfanuel432
Angel Fanuel :
🤣🤣🤣🤣🤣🤣🤣🤣🤣 kweliiiiii
2026-08-25 18:09:55
0
happynessdotto4
💞happy cut💯💫 :
goli la msimu tayr tumepat
2026-08-28 07:56:40
1
abdulrazaknyemba
👑King Illiam👑 :
Hakuna kuogopa watan
2026-08-28 10:39:19
1
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Other Videos

Greek Inspired Bagels 🥯  Dough: 360ml lukewarm water (38-40°C) 7g Instant Yeast 20g Sugar  500g Bread or AP flour (min 12% Protien) 10g salt  Filling: 200g crumbled Feta 200g grated mozzarella  Fresh thyme  Water brushing: 150ml boiling hot water  1 tbs bicarbonate soda 1 tsp sugar  Sesame seeds  Finish - brushing  Equal parts Olive Oil & Honey  Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Mix your filling ingredients  Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to two large oven dishes and brush with olive oil Press down the dough add filling to the middle only and stretch the sides and pinch sealed (do this well you don’t want it to burst) although some filling may leak. Flip the dough and spiral roll it press down an inch from one edge place the other end on top of it and pinch it sealed, give the seal a little twist and place on your dish. Cover and rest 20 min. (I baked each tray separately, bake the first ones you shaped first)  Preheat oven to 220C Brush generously all over with the bicarbonate and water mixture, sprinkle with sesame seeds and bake for 7 min. Turn the oven down to 200 and bake for another 7-9 min. Brush with olive oil and honey mixture as soon as they come out of the oven.  Enjoy hot or cold D🫶🏼 #bread #bagel #breadtok #breadmaking #cheesepull
Greek Inspired Bagels 🥯 Dough: 360ml lukewarm water (38-40°C) 7g Instant Yeast 20g Sugar 500g Bread or AP flour (min 12% Protien) 10g salt Filling: 200g crumbled Feta 200g grated mozzarella Fresh thyme Water brushing: 150ml boiling hot water 1 tbs bicarbonate soda 1 tsp sugar Sesame seeds Finish - brushing Equal parts Olive Oil & Honey Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Mix your filling ingredients Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to two large oven dishes and brush with olive oil Press down the dough add filling to the middle only and stretch the sides and pinch sealed (do this well you don’t want it to burst) although some filling may leak. Flip the dough and spiral roll it press down an inch from one edge place the other end on top of it and pinch it sealed, give the seal a little twist and place on your dish. Cover and rest 20 min. (I baked each tray separately, bake the first ones you shaped first) Preheat oven to 220C Brush generously all over with the bicarbonate and water mixture, sprinkle with sesame seeds and bake for 7 min. Turn the oven down to 200 and bake for another 7-9 min. Brush with olive oil and honey mixture as soon as they come out of the oven. Enjoy hot or cold D🫶🏼 #bread #bagel #breadtok #breadmaking #cheesepull

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