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@shamilovich1: на душе ничего не осталось уже, кроме алко и дыма🍾🚬))) #justingaethje #shamilovich1 #highlight #broken #UFC

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Tuesday 25 August 2026 14:07:49 GMT
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swilink_nlo4
не•нефор🔇 :
2026-09-18 04:17:06
0
dark.warriors144
𝐓𝐬𝐚𝐫𝐅𝐢𝐬𝐭 × 𝐔𝐅𝐂 :
гаджии🔥🔥
2026-08-25 14:13:13
3
kabir13481
kabir.06 :
Контра
2026-08-30 10:55:23
0
_zeinalova_s
S :
охх
2026-08-25 14:12:28
2
diyaev
𝓜 :
Зделай по брацки видео про Алискерова🔥
2026-09-04 17:25:10
0
miguellq7
Miguel :
2026-08-27 13:01:22
0
orsthou
orstho ⬛🟥🟥🟥 :
2026-08-27 15:17:18
0
staya_nabi
MMA_STAYA :
Четко 🔥
2026-08-25 14:12:39
1
regressed1
฀฀ :
2026-09-02 20:37:28
0
islam_09_mma1
DZABAEV :
2026-08-25 19:06:24
1
staya_nabi
MMA_STAYA :
🔥🔥🔥
2026-08-25 14:11:40
1
groza.mmai
gR🇧🇷 :
❤️❤️❤️
2026-08-25 14:12:28
1
dzelayesh_01
Mil.Lyx001 :
😍😍😍
2026-08-26 08:36:58
0
khadyrowv.14
𝑲𝑯𝑨𝑫𝒀𝑹𝑶𝑾𝑽 🤷🏻‍♂️ :
🔥
2026-08-25 14:29:40
0
zzzzzzzzzzzzxxxxxxx17
Zzzzzzzzzzzzzzzzz17 :
🔥
2026-08-25 15:38:31
1
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Respondendo a @꧁␌✾᭄ᴇғʀᴀ✾᭄␌꧂ 🤣🤣🤣🤣🤣🤣
Respondendo a @꧁␌✾᭄ᴇғʀᴀ✾᭄␌꧂ 🤣🤣🤣🤣🤣🤣
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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