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@louisasjostedt: ❤️‍🔥

Louisa S | Trading & Business
Louisa S | Trading & Business
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Region: SE
Tuesday 25 August 2026 14:37:10 GMT
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jenniferxaivier
Jennifer ✝️ :
Gud välsigna dig🙏❤️
2026-09-16 20:44:14
0
lilmissjayy
𝒥𝒶𝓎 ꨄ. :
Soo true!! 🙏🏼 Amen 🤍
2026-08-26 06:45:14
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Other Videos

Một buổi tối đầy cảm xúc cùng Bóng Ma Nhà Hát👻🎥 #bongmanhahat
Một buổi tối đầy cảm xúc cùng Bóng Ma Nhà Hát👻🎥 #bongmanhahat

"Cảm ơn những người đã rời đi, trân trọng những người còn ở lại. Cảm ơn quá khứ - hiện tại - tương lai. Và mong cho giây phút này còn tồn tại mãi mãi."#xh #tayninh
LAKE AMERICA GREAT AGAIN!
LAKE AMERICA GREAT AGAIN!
COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 81 - Red Scorpionfish • BIN: Scorpaena scrofa FR: Rascasse rouge GER: Roter Drachenkopf ESP: Cabracho / escorpena IT: Scorfano rosso SRB-CRO: Škarpina JA: Akakasago • Ingredients: 1 x 1kg whole fish 1 large onion 4 tomatoes (peeled and seedless) 3 garlic cloves 1 tbsp tomato paste 250ml white wine 2 tbsp vinegar 250ml water 10 black peppercorns Bay leaves Lemon peel Olive oil Chopped parsley Polenta: 500ml cold water 100g cornmeal • Recipe: 1. Fillet the fish as shown in this reel. Reserve its head and bones for the stock. 2. Brodetto: Sweat down onions, then add garlic and tomatoes. Once cooked to a paste, add tomato paste, deglaze with wine, vinegar and water. Add the bones and aromatics. Simmer gently for 30-45 minutes. 3. Discard the fish bones and aromatics, add the fillets and the fish head. Drizzle with olive oil, cover with a lid and poach for 20 minutes. 4. Polenta: add the cornmeal to cold water and bring to a quick boil whilst whisking. Cook gently for 3-4 minutes and serve alongside your brodetto. Enjoy!!!! • Fishmonger: Fin and Bone London Inspo: @Antonio Brajković @MIJO MATERIJOL • #scorpionfish #stonefish #rascasse #polenta #brodetto #italianfood #italianrecipe #italiancuisine
COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 81 - Red Scorpionfish • BIN: Scorpaena scrofa FR: Rascasse rouge GER: Roter Drachenkopf ESP: Cabracho / escorpena IT: Scorfano rosso SRB-CRO: Škarpina JA: Akakasago • Ingredients: 1 x 1kg whole fish 1 large onion 4 tomatoes (peeled and seedless) 3 garlic cloves 1 tbsp tomato paste 250ml white wine 2 tbsp vinegar 250ml water 10 black peppercorns Bay leaves Lemon peel Olive oil Chopped parsley Polenta: 500ml cold water 100g cornmeal • Recipe: 1. Fillet the fish as shown in this reel. Reserve its head and bones for the stock. 2. Brodetto: Sweat down onions, then add garlic and tomatoes. Once cooked to a paste, add tomato paste, deglaze with wine, vinegar and water. Add the bones and aromatics. Simmer gently for 30-45 minutes. 3. Discard the fish bones and aromatics, add the fillets and the fish head. Drizzle with olive oil, cover with a lid and poach for 20 minutes. 4. Polenta: add the cornmeal to cold water and bring to a quick boil whilst whisking. Cook gently for 3-4 minutes and serve alongside your brodetto. Enjoy!!!! • Fishmonger: Fin and Bone London Inspo: @Antonio Brajković @MIJO MATERIJOL • #scorpionfish #stonefish #rascasse #polenta #brodetto #italianfood #italianrecipe #italiancuisine
Cardio doesn’t have to feel like cardio Pickleball makes me feel like I’m at recess again. Find movement you actually look forward to. #pickleball #pickleballtiktok #Fitness #workout #cardio
Cardio doesn’t have to feel like cardio Pickleball makes me feel like I’m at recess again. Find movement you actually look forward to. #pickleball #pickleballtiktok #Fitness #workout #cardio
не лікар,не адвокат,зато бариста😉#дніпро🇺🇦 #кава #професіямрії #бариста #доброгоранку🌞
не лікар,не адвокат,зато бариста😉#дніпро🇺🇦 #кава #професіямрії #бариста #доброгоранку🌞

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