nEvAeH🦞🦄💚😚
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Tuesday 25 August 2026 14:49:32 GMT
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![[Part 30] Jungsik (3 Michelin ⭐️) My Ratings: 🍴Food: 8.9/10 - ALMOST everything is VERY good, serious quality, i would without a doubt come back (if someone else wants to pay heh) - favorite starters: - KONG GUK soy bean soup with truffle pearls - YUN-DUBU tofu with perilla oil FOEI GRAS BAESOOK, - favorite mains: - STRIPED JACK fish is fresh, broth is smoky, caviar and fermented tomato is umami, kimchi bits are crunchy - OCTOPUS tender and has the most delicate fry to make the skin crispy, aioli is the perfect pairing - ARCTIC CHAR tender and delicate meat, crispiest skin, perilla oil with smoked trout row is rich and savory - YELLOWTAIL will forever be one of my favorite raw fish, served on a fun little cigar shaped seaweed with rice and radish kimchi inside - favorite dessert: DOLHAREUBANG because it’s so whimsical and cute and tastes good since i love any nutty icecream flavors 🍸Drinks: 8/10 - WINE sauvignon Blanc/ sémillon Bordeaux Blanc Francel ✨Ambience: 8/10 - polished and sophisticated - utilizes traditional korean symbols and designs 🤵Service: 9/10 - very good and attentive - they give you seaweed soup for your bday (a tradition to eat!) . . . #jungsik #michelinguide #michelinstar #koreanfood #koreancuisine @The MICHELIN Guide](/video/cover/7550652360624786719.webp)
