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Tuesday 25 August 2026 15:22:41 GMT
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2026-08-25 17:33:01
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🤌 #food #fyp #fypシ #asmr #viral #LearnOnTikTok #EasyRecipe
🤌 #food #fyp #fypシ #asmr #viral #LearnOnTikTok #EasyRecipe
A classic Sunday dinner featuring flavorful roasted lemon herb chicken thighs, creamy garlic mashed potatoes, and crispy roasted broccoli. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 lemons, sliced - 3 cloves garlic, minced - 2 tbsp olive oil - 1 tsp dried thyme - 1 tsp dried rosemary - Salt and pepper to taste - 4 large potatoes, peeled and chopped - 4 tbsp butter - 1/2 cup milk - 1 bunch broccoli, cut into florets - 2 tbsp olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, minced garlic, thyme, rosemary, salt, and pepper. 3. Rub the mixture all over the chicken thighs. Place in a baking dish, surround with lemon slices. 4. Roast for 35-40 minutes until chicken is cooked through and skin is crispy. 5. Meanwhile, cook potatoes in boiling salted water until tender, about 15 minutes. Drain. 6. Mash potatoes with butter and milk until smooth. Season with salt and pepper. 7. Toss broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet. 8. Roast broccoli in the same oven for about 15-20 minutes until tender and slightly charred. 9. Serve the roasted chicken thighs with garlic mashed potatoes and roasted broccoli. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic Sunday dinner featuring flavorful roasted lemon herb chicken thighs, creamy garlic mashed potatoes, and crispy roasted broccoli. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 lemons, sliced - 3 cloves garlic, minced - 2 tbsp olive oil - 1 tsp dried thyme - 1 tsp dried rosemary - Salt and pepper to taste - 4 large potatoes, peeled and chopped - 4 tbsp butter - 1/2 cup milk - 1 bunch broccoli, cut into florets - 2 tbsp olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, minced garlic, thyme, rosemary, salt, and pepper. 3. Rub the mixture all over the chicken thighs. Place in a baking dish, surround with lemon slices. 4. Roast for 35-40 minutes until chicken is cooked through and skin is crispy. 5. Meanwhile, cook potatoes in boiling salted water until tender, about 15 minutes. Drain. 6. Mash potatoes with butter and milk until smooth. Season with salt and pepper. 7. Toss broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet. 8. Roast broccoli in the same oven for about 15-20 minutes until tender and slightly charred. 9. Serve the roasted chicken thighs with garlic mashed potatoes and roasted broccoli. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
home time!
home time!
Mày giàu mày chẳng cho ai, tao nghèo tao chẳng xin ai thứ gì. Mày hơn tao cuộc sống giàu sang, tao hơn mày cuộc sống đàng hoàng đó nha !! #xuhuong #story #caption #daolicuocsong
Mày giàu mày chẳng cho ai, tao nghèo tao chẳng xin ai thứ gì. Mày hơn tao cuộc sống giàu sang, tao hơn mày cuộc sống đàng hoàng đó nha !! #xuhuong #story #caption #daolicuocsong


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GreenFlow Double Burner Stove Cook smarter with the GreenFlow Double Burner Stove — a smoke-free, solar-aided cooking solution built for everyday households. At its core are our reusable volcanic Thermal Rocks, engineered to last up to 2 years. What you actually load into the stove is a simple, cost-saving mix: 85% reusable volcanic rocks and 15% charcoal particles (charcoal dust) as the catalyst that ignites and sustains the rocks' heat. Once lit, the rocks retain and radiate steady heat for cooking — meaning you use far less charcoal than a traditional stove, saving you money every single day. With double burners, you can cook two dishes at once, and the solar-aided technology adds extra efficiency, harnessing the sun to support the stove's heating performance and further cut down fuel costs.

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