@everydayisfeastday: Steak, chicken, pork chops! A small pat of butter or olive oil 1 tbsp shallot, minced 2-3 garlic cloves, minced 3/4-1 cup wine or stock 2-3 tbsp butter Black pepper #sauce #steak #culinaryschool

Every Day is Feast Day
Every Day is Feast Day
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Region: US
Tuesday 25 August 2026 15:26:54 GMT
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chevydriverhrc
Heath Chapman :
If you need a sauce......your steak sucks
2026-08-25 16:43:03
7
domer2615
Doh :
This video shows how to make a great pan sauce, but definitely don't ignore his points about mise en place. Everyone can benefit from this practice (even outside of cooking). I build computers as a hobby and I always have spare screws, parts, and everything else in a neat, accessible place. This is definitely really important in cooking where time can be of the essence, but it will make your whole life easier if you apply it elsewhere too!
2026-08-25 18:34:20
74
gallito_jamerson
Gallito_Jamerson :
great knife skills
2026-09-22 02:55:58
1
elioreliyahu8
Elior Eliyahu :
do you have a sub for butter?
2026-08-25 16:16:38
2
fb_santaclaus86gaming
FBSantaClaus86 :
Why do people want to ruin steak, put salt on it, put in refrigerator, take out get to room temperature. Then add salt, pepper and garlic powder. All you need.
2026-08-28 04:07:42
0
avrahamtd
Avraham :
any suggestions for how to make this dairy free? Cornstarch slurry?
2026-08-25 17:03:58
2
t0ddzilla72
T0ddzilla72 :
I do this same sauce. I add fresh herbs if I have them on hand.
2026-08-25 15:49:03
10
ravishingrowdysavage
Ziggy :
The perfect sauce for any steak is A-1
2026-08-26 02:28:32
1
mr.doc7.02
mr.doc7.02 :
what's the alternative of the red wine ?
2026-09-20 22:15:27
0
robk_1979
Rob :
More pan sauces pleeeaase......🙏 🙏 🙏 I love to cook for family and friends. I appreciate you sharing your knowledge!
2026-08-25 15:36:16
16
archangel7846
Archangel :
Those aren’t steaks 🤦‍♂️
2026-08-26 02:57:42
0
ryguyfmbuffalo
RyguyfmBuffaLO :
Big fan of u
2026-08-28 10:39:46
2
rockeychan
Rockey Chan :
Can I use flour to thicken the sauce?
2026-08-26 03:07:24
0
runrunruneatshit
Runrunruneatshit :
Love your content. This is great stuff !
2026-08-25 15:48:13
2
jordanfrye14
Jordan Frye :
Can you leave all your fat? And add butter??
2026-08-25 22:33:39
0
jpartridge4087
James Partridge :
I added honey a few times and it was pretty good
2026-08-25 18:30:53
1
nathanryanguenther
nathanryanguenther :
Use a neutral oil, not olive oil. Neutral oil has a higher smoke point.
2026-08-26 04:10:37
0
colleenscooking
ColleenIsCooking :
Perfection! ✨
2026-08-25 15:35:12
2
usernamefits
UsernameFits :
If you do this with a cast iron, it will strip away all the built up seasoning?
2026-08-25 23:43:04
1
xwilliam.morganx
William Morgan :
pan sauces have been my biggest enemy.
2026-08-26 00:40:12
3
avveboi
Arre :
Can you make a video going over bone marrow and it's different uses? I love just broiling it in the oven but I want to use it in more dishes than just that
2026-08-25 16:55:56
3
jhodges2411
Hodgie :
I’m have never done a Peppercorn Pam sauce correctly?
2026-08-25 20:36:06
0
kaylebscallon
Kayleb Scallon :
I love to make a black pepper and mushroom sauce… soo good!!
2026-08-30 15:16:42
1
vanderclof59
Crows4Mads🐦‍⬛ :
Just perfect for a steak
2026-08-25 15:44:18
4
user6229793407874
My name is nobody :
Chef, what are your secrets to making a sirloin steak more tender?
2026-08-25 15:47:05
0
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