@ana.matei: YAS CHICKEN SOUP (serves 6) INGREDIENTS 6 boneless, skinless chicken thighs 1 container mirepoix 2 big carrots, chopped 1 big parsnip, chopped 2 celery stalks, chopped 1 garlic clove, minced 2 tsp paprika 1 tbsp salt (+ more to taste) Black pepper 1 big bunch parsley, chopped Olive oil 8–10 cups water METHOD 1. Soften the mirepoix in olive oil with the paprika, salt + pepper. Add garlic at the end. 2. Nestle in the chicken thighs. Season again with salt + pepper and let them cook a few minutes on each side. 3. Add the carrots, parsnip + celery. Stir to coat. 4. Cover with water and simmer 25–30 min, until the chicken is falling-apart tender. 5. Pull the chicken out and shred it. 6. Return the chicken to the pot with the whole bunch of parsley. Boil 5 minutes. 7. Taste for salt. #balkan #soup #Recipe #romanian #chickensoup

ana⚡️

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Tuesday 25 August 2026 15:38:31 GMT