@forkthepeople: Recreating Anthony Bourdain’s “Steak Au Poivre” 🥩 #cooking #food #foodtiktok #anthonybourdain #chef

Fork the People
Fork the People
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Region: US
Tuesday 25 August 2026 15:39:11 GMT
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tailsofficialtails7
Tails Super Fan :
New chef here, what is demi glace?
2026-10-07 21:14:55
2
zoombini1
Malachi :
where does one get/make demi glace
2026-08-26 02:08:08
142
doomscrollerbasic
DoomscrollerBasically :
rip the goat of cooking
2026-10-08 08:04:44
0
_dimpapadakis_
papadakis :
Where do I get the mystery jelly bro
2026-08-26 13:06:20
164
itsmythym3
itsmythym3 :
Crazy Demi-Glacé, do you make it yourself??
2026-08-25 17:20:42
29
godlesscommie
Abstract Freckle :
Where did you find the demiglace?
2026-08-29 16:35:08
2
notthatharrison
Harrison Webb :
How do you expect the cognac to light on an electric hob?
2026-08-25 16:14:54
133
xo.xxxoooxo
️ :
Au Poivre is the best sauce to accompany a steak
2026-08-26 13:22:16
7
studyofwum
Josh Arreola :
Proceeds to say Demi glaze is part of an easy recipe LMAO but yes
2026-08-25 19:15:10
14
chefalexemery
Chef Alexander Emery :
demi on point
2026-08-28 22:34:30
1
danny_breakdown
danny_breakdown :
Did you salt the steak?
2026-08-25 19:37:07
7
charlesperkins83
charlesperkins83 :
Miss you my brother. Met you several times. The world is not the same!
2026-08-28 21:38:50
2
thaumaturgius
⚒️🐈Thaumaturgius💫👁 :
what oil did you use
2026-08-25 15:42:33
1
authentic.origin.spices
Authentic Origin Spices :
use good peppercorns. Viet Highlands Dak Lak Noir peppercorns.
2026-09-01 01:44:16
4
real_big_dumbo
Freakzilla :
Anything with Demi glacé 🤤
2026-08-28 15:04:55
1
ciao.ange
ciao.ange :
Unreal! How do you keep the steak warm?
2026-08-30 13:00:21
0
nigerman682
Ayrton Senna :
can you try to make al pastor quesadilla's?
2026-08-25 16:28:31
2
domer2615
Doh :
BTW for everyone else watching this who was a little confused, alcohol can in fact catch fire on an electric stove. It's much easier to do on a gas range because things can splash or fumes can travel and make contact with the flame which can cause a fire. I've been cooking with alcohol in various dishes for several years now on electric stoves with no issue but just be aware of the risk!
2026-08-26 23:11:30
2
8643678533678dftjwhf
8643678533678dftjwhf :
Pavé is a rump roast. Zero intramuscular fat. You better bring the fat in other ways, like this.
2026-09-04 08:33:10
1
nothavethat
nothaveone :
Make it out of venison. It's glorious!
2026-08-28 05:46:58
1
userzw6itg51s2
user04741770437 :
Anthony Bourdain wept.
2026-08-25 15:43:21
1
gdfthrdr82
DR82 :
Honestly, I’d probably skip the sauce. It makes the plating almost look like you made poutine.
2026-08-26 02:45:40
0
bwandbwand
bwandon :
I love that plate
2026-09-25 02:55:11
0
alkahesthus
RoosterCallahan :
Northernlion reference
2026-08-29 14:25:41
0
wardy2012
user7997843863462 :
On a flattop stove you don’t have to worry about flame ups.
2026-08-29 19:23:35
0
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