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@da.lapan_04secc: INAYAH - PACAR DUNIA AKHIRAT (2 SO) ALAMAT TERSENGGOL ROFIA #fyp #foryoupage #da8 #da7 #indosiar

AllinLesti2🩵
AllinLesti2🩵
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Region: ID
Tuesday 25 August 2026 16:06:53 GMT
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Comments

rosviani0
viatunnn😎😎 :
nunggu khadafi trkhir bgt ini ya😭
2026-08-25 16:12:36
6
rieyantiedjafar
rie bule :
inayah rofia kadhafy bottom 3 🥺
2026-08-25 16:42:37
0
cookiescreamie_
W :
rofiah yg kesenggol
2026-08-25 16:50:17
1
user8065996326878
user8065996326878 :
lebih baik ini daripada rofiah...tp malah kayaknya Inayah yang tersenggol
2026-08-25 16:37:56
2
deanpasangkin
Dean203 :
vokal Inayah persis vokal Tasya da7 ,suara dia hampir sama
2026-08-25 17:27:17
1
alexsan1475
alexsan :
aduh kinayah BNR keluar mirip Tasya,,,di akhir seblom y suara ada getar gitu kurang aja ttp semangat y sayang sehat selalu 🙏
2026-08-26 03:07:34
0
doelrachman16
Abdul Rachman :
Bismillah semoga Inayah Amannn
2026-08-25 16:10:48
1
_wangglin_
wangLin :
inayah idolaku
2026-08-25 17:22:00
0
nasirudin1854
Nasirudin :
bismillahirrahmanirrahim Kadhafi walaupun tampil terakhir pasti menampilkan penampilan yang sempurna dan spektakuler dan mendapatkan full SO dan langsung lolos tanpa eliminasi, aamiin ya rabbal alamiin, KUN FAYAKUN.
2026-08-25 16:35:52
0
dam.connor
adamm :
inayah nih ya, setiap tampil selalu di kritik soal tempo, tp masih tetep aja smpe skrg masih suka keteteran di tempo, kayak ga belajar. sayang aja soalnya dia cantik dan menjual banget, seandainya rofiah td tampilnya bagus kayak biasanya, inayah nih terancam banget loh
2026-08-25 16:32:10
1
amih_naura
amih naura :
😂
2026-08-25 17:15:34
0
anggaputra8468
putra :
🥰
2026-08-25 17:33:14
0
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The Ultimate Sugar Free
The Ultimate Sugar Free "Levain-Style" Cookie 🍪✨ Ingredients: • 2 ¾ cups (308g) blanched, fine almond flour • 1 cup (192g) powdered allulose • 1 tsp baking soda • ½ tsp xanthan gum (essential to prevent crumbling!) • ½ tsp salt • ½ cup (113g) unsalted butter, softened to room temp • 1 large egg, room temp • 2 large egg yolks, room temp • 1 ½ tsp vanilla extract • ½ tsp liquid stevia (or to taste) • 3.2oz (90g) 92% dark chocolate, chopped • 1.5oz (42g) 100% dark chocolate, chopped • 1/3 cup (40g) chopped walnuts or pecans (optional) Instructions: 1. Combine Dry Ingredients: In a bowl, whisk together the almond flour, baking soda, xanthan gum, and salt. Break up any clumps! 2. Cream Butter & Sweetener: In a large bowl, beat the softened butter and powdered allulose with a mixer until smooth and creamy, about 1-2 minutes. 3. Add Wet Ingredients: Beat in the egg, egg yolks, vanilla, and liquid stevia until fully combined. 4. Combine Mixtures: Gradually add the dry ingredients to the wet, mixing only until a thick dough forms. 5. Fold in Add-Ins: Gently fold in the dark chocolate chunks and optional nuts with a spatula. 6. CHILL THE DOUGH (CRUCIAL STEP!): The dough will be soft. Form 6-8 rustic dough balls and place in the freezer for 40 minutes. This is the secret to a thick cookie that doesn't spread! 7. Preheat & Prep: When ready, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 8. Bake: Place dough balls on the baking sheet a few inches apart. Bake for 13-18 minutes. The edges should be set and light golden brown, but the centers should still look slightly soft and underbaked. 10. COOL COMPLETELY ON THE PAN: This is the final secret! Let the cookies cool on the baking sheet for a minimum of 20-30 minutes. They finish "baking" on the hot pan and will firm up to the perfect soft, dense texture as they cool. Enjoy!

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