@vip_0f: حركه حلوه في كيبورد الآيفون #ايفون #تقنية

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Tuesday 25 August 2026 16:08:21 GMT

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Aziz 🤍. :

المكان يجي مع الحركه ؟

2026-08-26 09:11:31

189

د. معاذ عسيري :

امسح الشاشة طييب

2026-08-26 14:28:30

46

ۛ ּا̍بنۨ ۛ ۛ ּﷴ :

خذ جلكسي ارحم

2026-08-25 22:02:31

38

m :

اول خيار ولا جزر هههه اسف مواصل

2026-08-27 03:23:25

2

A7med🌊 :

قدامك المنظر ذا والجو ذا وهذا الي خطر ببالك الحروف مع الارقام ؟

2026-08-27 04:27:24

2

طلال العنزي :

اللللللدددات🤣

2026-08-26 23:43:08

3

Abdullah 🇸🇾 :

معلومة الله يحرمنها منها

2026-08-26 16:42:12

3

أسامة ☕️🇸🇦 :

صار فيه ثلاث كيبوردات

2026-08-26 14:02:05

0

بوفهد :

لو سمحت نبغي الارقام الانجليزية مع الحروف العربية

2026-08-26 21:57:14

0

Abo Turki :

طيب الي كيبورده يكتب من نفسه

2026-08-26 17:25:08

1

Mashari-Seaf :

في السعوديه غير متاح

2026-08-26 23:13:01

0

F.20 :

طيب لو ابيه حروب عربيه مع ارقام انجليزي ؟

2026-08-26 13:28:36

1

️ :

ما تغير شي مغير احتر الجوال على الفاضي

2026-08-26 13:14:47

0

hbm_q4 :

بس شي مشكله،، لما تكتب يصحح لك بالڤيتنانمي ،، شي حل؟؟

2026-08-26 07:51:31

1

YOUSEF_55 :

الارقام ماتطلع الا في الحروف الانجليزية والعربي لا

2026-08-26 10:55:20

2

3zz__29 :

ايش الفايده اذا الارقام تطلع مع الكيبورد الإنجليزي

2026-08-26 21:47:59

0

R Ø Y A Ł ! :

؟؟ما زبط

2026-08-27 02:37:00

0

Be_tolerant... :

2026-08-26 14:52:22

1

one :

مشكله تلخذ مساحة تخلي الحروف صغيرة خليها على اول افضل سوت لي حوسة 👎

2026-08-26 19:09:55

1

. :

سويت ما تغير شي

2026-08-26 09:15:09

1

Abdullah 🐆 :

شكرا لك على المعلومة ، بس اترك الجوال و استمتع في الأجواء 😂

2026-08-26 14:42:25

2

أسامة ☕️🇸🇦 :

سويتها لكن اسهل انك تحط ارقام من انك تجلس تضغط لما تطلع لك

2026-08-26 11:44:04

0

دحُوم :

جوكك يا لطيف 👍🏻

2026-08-26 08:55:32

1

ركن الشوام للأثاث المنزلي :

نبغى بالعربي

2026-08-26 03:26:55

3

To see more videos from user @vip_0f, please go to the Tikwm homepage.

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💕I made an updated macaron tutorial so I could address some of the most frequently asked questions from my original tutorial. I know I haven’t posted in forever but I have plans to make some more fun and helpful videos! Macaron Recipe: Measure in grams with a kitchen scale. Equal parts room temperature egg whites and granulated sugar Optional egg white powder = 0.04 x egg white weight 4 egg whites (130g) will yield 30-34 macarons. Egg white weight multiplied by 1.2 = almond flour and powdered sugar weights Wipe down your mixing bowl, whisk, silicone mat, spatula, and piping tip with white vinegar. This removes any oils or residue that can ruin your merengue. Separate your eggs and let egg whites come to room temperature. Weigh the granulated sugar. Add egg white powder (optional) and combine. Sift the almond flour and powdered sugar and combine with a whisk. Whisk egg whites on low speed until frothy bubbles form. Add in half of the sugar and egg white powder mixture and mix on low speed for a few minutes. Add in the rest of the sugar and turn the mixer up to speed 4 for 10 minutes. Add gel or powder color (no oil-based color) Increase the speed to 6 for 3-5 minutes. Remove the whisk and swirl it around the bowl to check for stiff peaks. Pour in half of the almond flour and powdered sugar mixture. Gently combine until the dry ingredients are incorporated into the merengue. Add the rest of the dry ingredients and continue to incorporate. Use your spatula to press the batter against the side of the bowl. Continue this process until the batter flows off the spatula like a ribbon. Pour the batter into a piping bag fitted with a #12 piping tip. Pipe the batter onto a baking tray lined with a silicone mat or parchment paper. If your tray has sides, flip it upside down to allow for better airflow. Tap the bottom of the tray to pop air bubbles. Use a toothpick to pop any bubbles on the surface. Leave the tray to rest at room temperature until the shells are dry enough to gently touch them without the batter sticking to your finger. Bake at 300F for 18-20 minutes. Cool completely before removing them from the mat. Pipe your filling. I like to use a Wilton 1A or 4B tip. Sandwich your macarons and put them in an airtight container in the fridge to mature for 24 hours. Enjoy!! #macaronsoftiktok #macarons #frenchmacarons #baketok #baking #macarontutorial #bakingtutorial

💕I made an updated macaron tutorial so I could address some of the most frequently asked questions from my original tutorial. I know I haven’t posted in forever but I have plans to make some more fun and helpful videos! Macaron Recipe: Measure in grams with a kitchen scale. Equal parts room temperature egg whites and granulated sugar Optional egg white powder = 0.04 x egg white weight 4 egg whites (130g) will yield 30-34 macarons. Egg white weight multiplied by 1.2 = almond flour and powdered sugar weights Wipe down your mixing bowl, whisk, silicone mat, spatula, and piping tip with white vinegar. This removes any oils or residue that can ruin your merengue. Separate your eggs and let egg whites come to room temperature. Weigh the granulated sugar. Add egg white powder (optional) and combine. Sift the almond flour and powdered sugar and combine with a whisk. Whisk egg whites on low speed until frothy bubbles form. Add in half of the sugar and egg white powder mixture and mix on low speed for a few minutes. Add in the rest of the sugar and turn the mixer up to speed 4 for 10 minutes. Add gel or powder color (no oil-based color) Increase the speed to 6 for 3-5 minutes. Remove the whisk and swirl it around the bowl to check for stiff peaks. Pour in half of the almond flour and powdered sugar mixture. Gently combine until the dry ingredients are incorporated into the merengue. Add the rest of the dry ingredients and continue to incorporate. Use your spatula to press the batter against the side of the bowl. Continue this process until the batter flows off the spatula like a ribbon. Pour the batter into a piping bag fitted with a #12 piping tip. Pipe the batter onto a baking tray lined with a silicone mat or parchment paper. If your tray has sides, flip it upside down to allow for better airflow. Tap the bottom of the tray to pop air bubbles. Use a toothpick to pop any bubbles on the surface. Leave the tray to rest at room temperature until the shells are dry enough to gently touch them without the batter sticking to your finger. Bake at 300F for 18-20 minutes. Cool completely before removing them from the mat. Pipe your filling. I like to use a Wilton 1A or 4B tip. Sandwich your macarons and put them in an airtight container in the fridge to mature for 24 hours. Enjoy!! #macaronsoftiktok #macarons #frenchmacarons #baketok #baking #macarontutorial #bakingtutorial

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Heeseung/EVAN DEBUT DOCUMENTARY. Download from Google Drive Link! https://drive.google.com/file/d/1aD_Nrywl4UjnAV94YgdSbDOaz8GQGYAI/view #enhypen #heeseung #evan #ENHYPEN_IS_7 #heeseungenhypen

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