@e.9.i8: يا هنيال كلبي 🥼✨❣️ . . . . #علوم_الحياة #بيولوجي #Bio #fyp #fypシ

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Region: IQ
Tuesday 25 August 2026 16:22:08 GMT
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m_ela235
𝑚 :
يارب نجحنا ونجح كل من قال امين باقي 20 يوم ❣️
2026-08-25 16:41:11
24
10_9m8
𝑫𝒓: .⋆ :
دعوالي انجح من السادس من اول سنه ومعدال عالي 🥺🤍
2026-08-27 20:47:39
5
asmaa.najat
A…💫 :
وأحلى شي تكويها تخلي لكنتور ان شاءالله أحقق حلمي😔🥹🤍
2026-08-26 01:16:25
2
ya9_92
𝐸 :
حلمي الي ما حققته 💔😢
2026-08-25 16:39:54
4
miill_.0
Maryam 𓇼⋆。‧ :
اللههههه احلى صباح
2026-08-26 07:04:35
2
_.riro
♡> :
اتمنى اتمنى اتمنى اتمنى اتمنى 🥹🤍
2026-08-25 23:56:30
1
ojjhu6
نور الأرض :
يارب وفق بنتي بالدور الثاني
2026-08-25 18:20:23
2
imkansiz504
Dr. Larin_Ali :
الحمدلله صار حلمي بيدي 🤍🫠
2026-08-30 14:03:36
1
ano_ano20
* :
يوماً ما ❣️😔
2026-08-25 17:36:21
4
zahraa99159
𝓩𝓐𝓗𝓡𝓐 🎀🤍 :
شهل تحفيز يابه يروح التعب 🌹
2026-08-25 20:46:04
2
t5m6h
T𝚊𝚑𝚜𝚒𝚗 Ali :
ان شاء الله يارب لي ولجميع طلابنا الاعزاء يارب
2026-09-01 09:08:20
1
rnijh_
𝐑𝐊𝐘𝐇 𝐍𝐀𝐉𝐇 :
الله 🫣
2026-08-26 05:19:41
2
sa_aa99.9
S :
خسرته
2026-10-01 22:22:00
0
7.30.18
Baneen Ahmed :
شوكت مو حته شعري شيب 💔🙂‍↔️
2026-08-25 21:39:17
1
assar_02
assar_02 :
شوكتتتت؟؟؟؟
2026-08-25 23:06:32
2
dr_islam220
د.إسلام :
2026-08-25 19:22:23
1
tuka_2088
ْ :
الف الحمد لله يارب نجحتتت
2026-09-24 18:03:06
0
zahraa99159
𝓩𝓐𝓗𝓡𝓐 🎀🤍 :
ان شاءالله بأذن الله 🙂
2026-08-25 20:44:01
2
abo.amna0
#﮼آحمد ﮼الدرآجي :
كان حلمي وعندما حققته اكتشفت انه اسوء كابوس وبعد 19 عام من تحقيقه بالكاد صحوت منه حياً
2026-09-05 00:37:50
0
b1uue1
ސاމ🖤 :
راح ومجاي اتقبل انو راح اداوم جامعه مو حلمي كل ما اشوف هيج ابجي
2026-10-03 10:28:18
0
eubf5uh
yjjfeuh :
ياألله
2026-09-24 16:29:03
0
waten.90
﮼وتين 🤎 :
انتظره بفارغ الصبر ❤️
2026-09-24 11:44:50
1
_l4xll
Zai :
يا الله 🥹
2026-09-22 20:34:19
0
i___2005i
نور :
ادعولي انجح دور ثاني ومعدل ب70
2026-09-21 09:49:57
0
zainb3315
🪞🦢 :
ءوف شوكتتت 🙊🙊🙊🙊
2026-08-25 23:55:27
1
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Creamy Rice Pudding Ingredients * 1 cup short- or long-grain white rice * 6 cups milk * 1 cup sugar * ½ cup heavy cream * 1 tablespoon vanilla extract * 1 vanilla bean, optional * 1 cinnamon stick, optional * Ground cinnamon, for topping, optional * 1 tablespoon cornstarch + ¼ cup water, optional for a thicker pudding Instructions 1. Rinse the rice at least 3 times with warm-to-hot water. Soak the rice in hot water for 30 minutes, then drain well. 2. In a large pot, heat the milk over medium heat. Once the milk comes to a gentle boil, add the drained rice, sugar, vanilla bean if using, and cinnamon stick. 3. Cook over medium to medium-low heat, stirring frequently so the rice doesn’t stick or burn to the bottom of the pot. Continue cooking until the rice is tender and the pudding has thickened, about 15–20 minutes or longer, depending on the rice. 4. Once the rice is fully cooked, stir in the heavy cream and vanilla extract. Continue cooking and stirring for another 3–4 minutes. 5. Optional: For a thicker rice pudding, mix 1 tablespoon cornstarch with ¼ cup water in a small bowl until completely dissolved. Slowly pour the mixture into the pudding while stirring continuously. Cook for another minute or two until thickened. 6. Remove the vanilla bean and cinnamon stick. Pour the rice pudding into individual bowls and let it cool. 7. Once cooled, refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired. #fyp #viral #fypシ #glutenfree #Recipe
Creamy Rice Pudding Ingredients * 1 cup short- or long-grain white rice * 6 cups milk * 1 cup sugar * ½ cup heavy cream * 1 tablespoon vanilla extract * 1 vanilla bean, optional * 1 cinnamon stick, optional * Ground cinnamon, for topping, optional * 1 tablespoon cornstarch + ¼ cup water, optional for a thicker pudding Instructions 1. Rinse the rice at least 3 times with warm-to-hot water. Soak the rice in hot water for 30 minutes, then drain well. 2. In a large pot, heat the milk over medium heat. Once the milk comes to a gentle boil, add the drained rice, sugar, vanilla bean if using, and cinnamon stick. 3. Cook over medium to medium-low heat, stirring frequently so the rice doesn’t stick or burn to the bottom of the pot. Continue cooking until the rice is tender and the pudding has thickened, about 15–20 minutes or longer, depending on the rice. 4. Once the rice is fully cooked, stir in the heavy cream and vanilla extract. Continue cooking and stirring for another 3–4 minutes. 5. Optional: For a thicker rice pudding, mix 1 tablespoon cornstarch with ¼ cup water in a small bowl until completely dissolved. Slowly pour the mixture into the pudding while stirring continuously. Cook for another minute or two until thickened. 6. Remove the vanilla bean and cinnamon stick. Pour the rice pudding into individual bowls and let it cool. 7. Once cooled, refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired. #fyp #viral #fypシ #glutenfree #Recipe

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