@benish_edits: the dance OG✨ #jungkook #kimtaehyung #jk #tae #taekook

ᥫ᭡.ִֶָ𝓑𝓮𝓷𝓲𝓼𝓱⋆ᥫ᭡
ᥫ᭡.ִֶָ𝓑𝓮𝓷𝓲𝓼𝓱⋆ᥫ᭡
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Region: PK
Tuesday 25 August 2026 16:40:41 GMT
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user4606272342316
আমার মনে মানুষ :
আপনাদের এক সাথে নাচতে খুব সুন্দর লাগছে 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-23 03:03:06
0
danielmasih872
Daniel Masih :
main aapki video Le rahi hai
2026-10-17 07:29:39
0
madiha._.rajput
Madiha Shahzadi :
Jungkook
2026-09-23 10:06:59
2
user1071151305735
ramzan :
love you BTS
2026-09-27 09:17:55
1
liaqat.gujjar978
Liaqat Gujjar :
Taekook 🙂☺️
2026-09-22 16:16:00
1
ansar.khan6857
jk❤️❤️❤️ :
jk ufffffffff perfect man ❤️❤️❤️🔥🔥
2026-10-01 11:53:59
0
gafar.mirzaev
Gafar Mirzaev :
VVVVVVV 🥰🥰🥰🥰
2026-10-11 08:46:49
0
kamrankhankamrank5212
kamrankhankamrank5212 :
W0w BTS v BTS Jungkook 💜 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
2026-10-18 19:48:14
0
hamadhassan1425
Hamad Hassan :
taekook forever 😘😘😘😘😘😘💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜🥰💜🥰💜🥰💜🥰👑👑👑👑👑👑👑👑👑👑💥💥💥💥💥💥🔥🔥🔥🔥🔥🔥🔥🔥💪💪💪💪💪💪💪
2026-10-17 14:15:43
0
zabeeullah7866
💞💫منڈی الہ ✨❣️♥️ :
so beautiful
2026-09-12 19:35:06
0
asad.nawaz942
Asad Nawaz :
so cute🥰
2026-10-19 22:08:20
0
sonara14
Mano ❤️ :
❤️❤️❤️❤️❤️❤️❤️❤️love you too
2026-10-03 12:57:52
0
ghulamhounapnysarkar786
🤩ghulam houn apny sarkar ki🤩 :
jk v
2026-09-30 10:03:54
0
danielmasih872
Daniel Masih :
thank you for this video
2026-10-17 07:29:27
0
m.sudais561
Ms.king 56 :
2026-10-23 01:19:27
0
rafiq_waron
rafiq waron 7843 :
2026-10-08 07:54:15
0
user299186943
Haroon khan :
2026-08-25 19:07:24
1
khanjanakhanjana8
Khanjana Khanjana :
💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋
2026-10-24 17:19:04
0
user299186943
Haroon khan :
I love you taekook
2026-08-25 19:07:41
4
ripa.akter8670
Ripa Akter :
vvvvvvvvvvv
2026-09-13 13:59:08
0
msabir66
M Sabir Khan :
his
2026-09-29 04:10:29
0
malikmmajidali
Malik Majid :
👍👍
2026-09-29 16:17:18
0
tea.girl10
🫀Thv :
hyee
2026-11-04 14:54:33
0
adii65325
Hadia :
v or Jungkook members 💜💜💜💜💜💜💜
2026-09-26 05:58:50
0
mdjabad041
👑Sk Jabed 👑 :
vvvvvvvvvvvvvvvvv vvvvvvvvvvvvvvvvv vvvvvvvvvvvvvvvvv vvvvvvvvvvvvvvvvv BTS[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]BTS [Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Laughing][Laughing][Laughing][Laughing][Laughing][Laughing][Laughing][Laughing][Heartwarming][Laughing][Heartwarming]
2026-09-26 04:52:30
0
To see more videos from user @benish_edits, please go to the Tikwm homepage.

Other Videos

Lazy Cinnamon Rolls but Better Than Bakery 👑 #cinnamonroll #baking  #lazy  Ingredients:  Dough:  * 3 cups all-purpose flour, spooned and levelled * 2 teaspoons instant yeast * 3 tablespoons granulated sugar  * 1 teaspoon salt * 1 cup warm milk  * 3 tablespoons butter, melted and cooled until warm Cinnamon filling: * 3 tablespoons butter, softened for the paste method or melted and cooled for brushing * ½ cup packed brown sugar * 1 tablespoon ground cinnamon Cream pour: * 6 tablespoons heavy whipping cream (90 ml), lukewarm Cream cheese frosting * ½ cup full-fat block cream cheese (113 g), softened * 2 tablespoons butter (28 g), softened * ¾ cup icing sugar (90 g) * ½ teaspoon vanilla extract Instructions 1. Mix and rest. Stir the flour, instant yeast, sugar, and salt together. Add the milk and melted butter. Mix for 3 minutes. Cover for 10–15 minutes,  2. Fill. Roll the dough into a 12 × 16-inch rectangle. Mix the filling into a paste and spread it over the dough, leaving the far short edge bare. Alternatively, brush with melted, cooled butter and sprinkle with the cinnamon sugar. 3. Shape. For more spirals, start at the short 12-inch edge and roll away from you to make a 12-inch log. Cut into six 2-inch pieces. Gently cup each roll to round it, tuck the loose end underneath, and place spiral-side up in 2 rows of 3 in the buttered pan. 4. Rise. Cover for 60–120 minutes, until pillowy. A gentle press on the dough should spring back slowly and leave a slight dent. 5. Bake. Pour the lukewarm cream around the rolls. Bake on the middle rack at 350°F (175°C) for about 25–35 minutes. For a dark metal pan, use 325°F (165°C) and allow extra time. If the tops turn light golden before the centre dough is set, cover loosely with foil. 6. Frost. Beat the butter and icing sugar together, then briefly mix in the cream cheese and vanilla. Spread on fully cooled rolls for a thick frosting that stays in place.
Lazy Cinnamon Rolls but Better Than Bakery 👑 #cinnamonroll #baking #lazy Ingredients: Dough: * 3 cups all-purpose flour, spooned and levelled * 2 teaspoons instant yeast * 3 tablespoons granulated sugar * 1 teaspoon salt * 1 cup warm milk * 3 tablespoons butter, melted and cooled until warm Cinnamon filling: * 3 tablespoons butter, softened for the paste method or melted and cooled for brushing * ½ cup packed brown sugar * 1 tablespoon ground cinnamon Cream pour: * 6 tablespoons heavy whipping cream (90 ml), lukewarm Cream cheese frosting * ½ cup full-fat block cream cheese (113 g), softened * 2 tablespoons butter (28 g), softened * ¾ cup icing sugar (90 g) * ½ teaspoon vanilla extract Instructions 1. Mix and rest. Stir the flour, instant yeast, sugar, and salt together. Add the milk and melted butter. Mix for 3 minutes. Cover for 10–15 minutes, 2. Fill. Roll the dough into a 12 × 16-inch rectangle. Mix the filling into a paste and spread it over the dough, leaving the far short edge bare. Alternatively, brush with melted, cooled butter and sprinkle with the cinnamon sugar. 3. Shape. For more spirals, start at the short 12-inch edge and roll away from you to make a 12-inch log. Cut into six 2-inch pieces. Gently cup each roll to round it, tuck the loose end underneath, and place spiral-side up in 2 rows of 3 in the buttered pan. 4. Rise. Cover for 60–120 minutes, until pillowy. A gentle press on the dough should spring back slowly and leave a slight dent. 5. Bake. Pour the lukewarm cream around the rolls. Bake on the middle rack at 350°F (175°C) for about 25–35 minutes. For a dark metal pan, use 325°F (165°C) and allow extra time. If the tops turn light golden before the centre dough is set, cover loosely with foil. 6. Frost. Beat the butter and icing sugar together, then briefly mix in the cream cheese and vanilla. Spread on fully cooled rolls for a thick frosting that stays in place.

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