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@zoiiii____: Tu Mila jiss trha～♪#foryoupage#viralvideo#asthectic#couplegoals#fyp

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Tuesday 25 August 2026 16:58:47 GMT
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abbasbutt212
𝐌⃞𝐑 ‣⃟ ⃝𓆩𝐁𝐔𝐓𝐓❥❣😏 :
❤️❤️❤️
2026-08-25 22:23:36
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abbasbutt212
𝐌⃞𝐑 ‣⃟ ⃝𓆩𝐁𝐔𝐓𝐓❥❣😏 :
🥰🥰🥰
2026-08-25 22:23:32
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abbasbutt212
𝐌⃞𝐑 ‣⃟ ⃝𓆩𝐁𝐔𝐓𝐓❥❣😏 :
❤️❤️❤️
2026-08-25 22:23:29
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abbasbutt212
𝐌⃞𝐑 ‣⃟ ⃝𓆩𝐁𝐔𝐓𝐓❥❣😏 :
🥰🥰🥰
2026-08-25 22:23:41
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¡LIMA ES BLANQUIAZUL! 🏆💙 | Canción de Alianza Lima Campeon del Apertura 2026
¡LIMA ES BLANQUIAZUL! 🏆💙 | Canción de Alianza Lima Campeon del Apertura 2026 "Lima Es Blanquiazul" es una canción dedicada a la pasión, la historia y el sentimiento que millones de hinchas viven cada vez que sale a la cancha Alianza Lima. Un tema lleno de energía, tribuna y orgullo blanquiazul que celebra el amor incondicional por el equipo más querido del Perú. 🎶 Fragmento de la canción: "Lima es blanquiazul, una fiesta popular. Lima es blanquiazul, nadie lo puede cambiar." Desde los barrios hasta las tribunas, desde el primer canto hasta el último minuto, esta canción representa el espíritu de una hinchada que nunca deja de alentar. ✍️ Autor de la Canción: FELICITUBE 🎧 Escucha la canción completa en Spotify y YouTube Music: 🎵 Spotify: https://open.spotify.com/intl-es/artist/6nBWRab3yafCBUZMpsxfKn ▶️ YouTube Music / Canal Oficial: https://www.youtube.com/channel/UCe634tv0LI8mbqeax5HOyxw 💙 Si eres blanquiazul de corazón: ✅ Dale Like ✅ Suscríbete ✅ Comparte esta canción con otros hinchas ✅ Comenta desde dónde apoyas a Alianza Lima 🎶 Porque cuando juega Alianza... 🏟️ Todo el estadio tiembla. 💙 Toda Lima canta. 🔥 Y la pasión nunca termina. #LimaEsBlanquiazul #AlianzaLima #Blanquiazul #VamosAlianza #AlianzaCorazon #Matute #ComandoSVR #CancionDeTribuna #FutbolPeruano #HinchadaBlanquiazul
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PIZZABURGERS #food #recipe #pizzaburger #pizza #burger DOUGH 220 ml lukewarm water 7 g instant yeast, 1 tbsp 12 g honey, 1 tbsp 30 ml olive oil, 2 tbsps 400 g all-purpose flour 7 g salt, 1⅙ tsp BEEF MIXTURE 15 ml olive oil, 1 tbsp 300 g ground beef 2 g salt (⅓ tsp) 1 g black pepper (⅓ tsp) 2 g cayenne pepper (⅔ tsp) FILLING big mac sauce cheddar cheese, slices TOPPING tomato sauce (strained) 50 g bell pepper, diced 50 g red onion, finely chopped 50 g zucchini, diced grated cheese Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it sit for 5 minutes. Add the olive oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise for 1 hour, or until it has doubled in size. Heat the olive oil in a frying pan over medium heat. Add the ground beef, salt, black pepper, and cayenne pepper. Cook for 7–8 minutes until the meat is browned and fully cooked. Let the ground beef cool completely. Deflate the risen dough and place it on a lightly floured work surface. Roll it out into a rectangle of about 50 × 45 cm and cut it into 8 equal pieces. On each piece of dough, add some cheese, Big Mac sauce, part of the minced meat mixture, and cheddar cheese. Fold the top and bottom edges of the dough partially over the filling. Roll it up tightly from the side with the filling. Pinch the seams so the filling cannot escape. Leave the remaining side for the pizza topping. Place the dough on a baking tray lined with parchment paper. Spread strained tomato sauce over the pizza section. Add bell pepper, red onion, zucchini, and grated cheese on top. Let rise for another 30 minutes. Bake the pizzaburgers in a preheated oven at 200°C for 12–15 minutes, or until golden brown. Keep an eye on them, as every oven is different.
PIZZABURGERS #food #recipe #pizzaburger #pizza #burger DOUGH 220 ml lukewarm water 7 g instant yeast, 1 tbsp 12 g honey, 1 tbsp 30 ml olive oil, 2 tbsps 400 g all-purpose flour 7 g salt, 1⅙ tsp BEEF MIXTURE 15 ml olive oil, 1 tbsp 300 g ground beef 2 g salt (⅓ tsp) 1 g black pepper (⅓ tsp) 2 g cayenne pepper (⅔ tsp) FILLING big mac sauce cheddar cheese, slices TOPPING tomato sauce (strained) 50 g bell pepper, diced 50 g red onion, finely chopped 50 g zucchini, diced grated cheese Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it sit for 5 minutes. Add the olive oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise for 1 hour, or until it has doubled in size. Heat the olive oil in a frying pan over medium heat. Add the ground beef, salt, black pepper, and cayenne pepper. Cook for 7–8 minutes until the meat is browned and fully cooked. Let the ground beef cool completely. Deflate the risen dough and place it on a lightly floured work surface. Roll it out into a rectangle of about 50 × 45 cm and cut it into 8 equal pieces. On each piece of dough, add some cheese, Big Mac sauce, part of the minced meat mixture, and cheddar cheese. Fold the top and bottom edges of the dough partially over the filling. Roll it up tightly from the side with the filling. Pinch the seams so the filling cannot escape. Leave the remaining side for the pizza topping. Place the dough on a baking tray lined with parchment paper. Spread strained tomato sauce over the pizza section. Add bell pepper, red onion, zucchini, and grated cheese on top. Let rise for another 30 minutes. Bake the pizzaburgers in a preheated oven at 200°C for 12–15 minutes, or until golden brown. Keep an eye on them, as every oven is different.

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