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@guymantzur.official: Moments from Dahaus Cordoba🇦🇷💙
Guy Mantzur
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Region: NL
Tuesday 25 August 2026 17:24:10 GMT
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Oshadha_Adithya🎭 :
Fv 😫💓
2026-08-25 19:16:00
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MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib tapi ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. Munafik: Melawan Iblis akan tayang di seluruh bioskop pada 3 September 2026 @film.munafik @unlimited_production #MunafikMelawanIblis #FilmMunafik #BahayaJadiMunafik #fyp #MunafiknyaIndo #aryasaloka
¿Alguna vez te has preguntado cómo la temperatura del agua afecta el sabor de tu café? ☕🔥 El proceso por el que han pasado tus granos—lavado, honey o fermentado—juega un papel clave en cómo se extraen a diferentes temperaturas. 🔹 Proceso Lavado: ¿Sabores limpios y brillantes? Usa agua más caliente (92-96°C / 198-205°F) para extraer esas notas ácidas y frescas. 🔸 Proceso Honey: ¿Un equilibrio entre dulzura y cuerpo? Prueba con temperatura media (88-92°C / 190-198°F) para resaltar su complejidad. 🔹 Proceso Fermentado/Natural: ¿Rico, afrutado e intenso? Temperaturas más bajas (85-90°C / 185-194°F) ayudan a controlar la sobreextracción y destacar esos sabores profundos. ¡La temperatura correcta puede hacer o deshacer tu café! Experimenta con temperaturas en tu casa 😀 . . #cafe #cafecolombiano #cafefiltrado #cafedeespecialidad #amantesdelcafé
Nunggu di iket sama doi mh kelamaan, mending langsung beli cincin buat diri sendiri aja deh😌💍❤️#cincin #cincincouple #cincincantik
Everybody loves content creators… until it’s somebody they actually know. Your biggest fan will probably be a stranger. And your biggest hater will probably be someone who’s known you your whole life. Why? Because nothing reveals real friends faster than putting yourself out there. When you start creating content, it triggers people. Not because you’re doing something wrong but because your courage exposes their fear. ✨ Confidence is a mirror. ✨ When you show up online, you’re showing a level of boldness they wish they had. Instead of asking themselves, “Why does this make me feel uncomfortable?” they choose the easier option: judgment. And here’s the psychology behind it: People never punch down, they always punch up. You’ll never be criticized by someone doing more than you. You’ll only be judged by the ones doing the least, because happy people don’t hate… and hating people aren’t happy. It costs nothing to like, comment, share, or support someone’s dreams. The truth? If you don’t support your friends, you’re weird as hell. Period. But remember this: some of the most incredible, supportive, high-achieving people I’ve met came from online. They’re busy, successful, and building their own platforms... yet they still engage with other people’s content. Why? Because people secure in themselves don’t see your growth as a threat. So if you’re in your creator era: 📌 Take this as motivation. 📌 Stop expecting your support to come from the people around you. 📌 Keep posting. Keep building. Keep going. The people meant to see your content will find you. The strangers who believe in you will become family. And the ones who can’t clap for you? Let them choke on the silence. Save this for the days you feel discouraged. Share it with someone who needs to hear it. #embracethecringe #postingonsocialmedia #thecouragetobedisliked
#ZencialLançamentos
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