@receipes4thesoul: Here’s a Fried Chicken Spaghetti Pie that combines crispy seasoned fried chicken, creamy cheesy spaghetti, and a golden-baked crust. It’s a fun comfort-food twist that’s perfect for Sunday dinner or when you want something different! 🍗🍝 Fried Chicken Spaghetti Pie Serves: 6–8 Prep: 25 minutes Cook: 45–55 minutes Total: About 1 hour 20 minutes 🛒 Ingredients For the Fried Chicken 2 lbs boneless chicken thighs or chicken breasts, cut into bite-size pieces 1 cup buttermilk 1 egg 1½ cups all-purpose flour ½ cup cornstarch 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp Cajun seasoning ½ tsp black pepper ½ tsp salt Oil, for frying For the Spaghetti Filling 12 oz spaghetti 2 tbsp butter 1 small onion, finely diced 2 cloves garlic, minced 1½ cups marinara sauce ½ cup Alfredo sauce 2 eggs 1½ cups shredded mozzarella ½ cup shredded Parmesan 1 tsp Italian seasoning ½ tsp garlic powder Salt and pepper, to taste For the Topping 1 cup shredded mozzarella ½ cup shredded cheddar ¼ cup Parmesan 1–2 tbsp melted butter Fresh parsley, optional 👩🏾‍🍳 Directions 1. Marinate the chicken Mix buttermilk and egg in a bowl. Add chicken and let it marinate for 20–30 minutes. 2. Season the flour Combine flour, cornstarch, paprika, garlic powder, onion powder, Cajun seasoning, pepper, and salt. Remove chicken from the buttermilk, letting the excess drip off, then coat thoroughly in the seasoned flour. 3. Fry the chicken Heat about 1½–2 inches of oil to 350°F. Fry chicken pieces in batches until golden brown and cooked through, about 5–7 minutes, depending on size. Drain on a wire rack or paper towels. 4. Make the spaghetti Cook spaghetti according to package directions until just al dente. Drain. Melt butter in a skillet and sauté onion for 3–4 minutes. Add garlic and cook another 30 seconds. Stir in marinara sauce and Alfredo sauce. 5. Make the cheesy mixture In a large bowl, whisk together the eggs, mozzarella, Parmesan, Italian seasoning, garlic powder, salt, and pepper. Add the warm spaghetti and sauce mixture. Toss until everything is well coated. 6. Build the pie Grease a 9-inch deep-dish pie plate or springform pan. Add about half of the spaghetti mixture. Arrange half of the fried chicken throughout the center. Add the remaining spaghetti, then top with the rest of the fried chicken. Sprinkle mozzarella, cheddar, and Parmesan over the top. Drizzle with melted butter. 7. Bake Bake uncovered at 375°F for 25–30 minutes, until the cheese is melted and bubbling. For an extra golden top, broil for 1–2 minutes at the end—watch it closely! 8. Rest and serve Let the pie rest for 10 minutes before slicing. Garnish with parsley and serve warm. 🔥 Soul-Food Upgrade For an extra-loaded version, add crispy bacon, sautéed bell peppers, mushrooms, or shrimp to the spaghetti filling. And if you like it spicy, drizzle the finished pie with Cajun Alfredo or hot honey. 🌶️🍯 The best part: when you cut into it, you get layers of cheesy spaghetti + crispy fried chicken + gooey melted cheese in every slice! 😋 For a fried chicken spaghetti pie recipe, baking ingredients are key.

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Tuesday 25 August 2026 17:50:38 GMT