@kira_timraleeva:

Kira Timraleeva

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Region: NL

Tuesday 25 August 2026 17:56:40 GMT

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асия :

РЕБЯТААА, КАЖДЫЙ РАЗ КОГДА УВИДЕТЕ ЭТОТ КОМ ,напомните попить воды пж

2026-08-25 18:20:23

2550

𝙆𝙞𝙧𝙖𝙢𝙞𝙭. 𝙊𝙛𝙛 :

что делать Кира когда ей скучно* ха-ха-ха-ха)

2026-08-25 18:00:48

881

Kristina :

они встречаются?

2026-08-25 18:25:37

66

LB :

🥰😇🦋🍨😘😚🤩🥳✨😅🎉🩷🫀🧚👩‍❤️‍👨💐🌺🪷💮🏵️🪻🌻🌼🌄🐈🐈‍⬛🎂🎊🎉🎄💱

2026-08-25 18:29:28

1

кристи•найс/Nikitahks₱ :

КИРА И СЕНЯ,ЗАПИШИТЕ ТРЕК🥰, Я УВЕРЕНА ОН БУДЕТ ПРЕКРАСЕН!!

2026-08-25 18:00:34

282

чарли.ки :

КИРУСИК МЫ ИЛИ ДЕНЬГИИ?

2026-08-25 18:03:53

21

викуля kirervi.vis✧ :

мои милые 🥹🥹

2026-08-25 18:06:28

25

fan page|kir.vi1ew :

МИЛИ🥺🥺🥺

2026-08-25 18:10:20

11

sonic🪽 :

РЕБЯТААА, КАЖДЫЙ РАЗ КОГДА УВИДЕТЕ ЭТОТ КОМ ,напомните попить воды пж

2026-08-25 19:10:03

38

ྀིM&M ྀི :

РЕБЯТААА, КАЖДЫЙ РАЗ КОГДА УВИДЕТЕ ЭТОТ КОМ ,напомните попить воды пж

2026-08-25 22:51:34

17

✶🎠౨ৎ :

кто самый свежий?

2026-08-25 18:14:22

17

fan page|kir.vi1ew :

КАКИЕ ПРЕКРАСНЫЕ ДРУЗЬЯ😍🙏🏻

2026-08-25 18:10:47

11

𝙆𝙞𝙧𝙖𝙢𝙞𝙭. 𝙊𝙛𝙛 :

ОЙ НУ КАКИЕ МИЛАШКИ 🤭❤️

2026-08-25 18:00:11

16

🖤 :

Если бы не трек то мог быть там Мусим..

2026-08-25 21:02:17

85

kiran1kss :

ути пути...) 🥺

2026-08-25 17:58:43

12

настяя🪽 :

РЕБЯТААА, КАЖДЫЙ РАЗ КОГДА УВИДЕТЕ ЭТОТ КОМ ,напомните попить воды

2026-08-26 07:54:06

39

ram.kaa🐈‍⬛ :

РЕБЯТААА, КАЖДЫЙ РАЗ КОГДА УВИДЕТЕ ЭТОТ КОМ ,напомните попить воды

2026-08-25 20:36:34

44

кристи•найс/Nikitahks₱ :

наша красотка сияет ❤‍🔥

2026-08-25 18:03:52

7

АнНаКоНдА :

я я помню его в 2021 году..

2026-08-26 11:54:23

5

𐙚.𝑘𝑖𝑟𝑣𝑒𝑙𝑠/𝑥𝑑.𐙚 :

Сеню тоже надо обклеить)

2026-08-25 18:01:58

20

. :

РЕБЯТААА, КАЖДЫЙ РАЗ КОГДА УВИДЕТЕ ЭТОТ КОМ ,напомните попить воды пожалуйста 🙏🏻

2026-08-26 09:45:20

9

🥷🖤 :

Бля трогайте этот комм пожалуйста хочу видеть это вечно 🥹🙏🏻 лучшиеее

2026-08-25 20:27:33

5

викуля kirervi.vis✧ :

самая милая пара тик тока

2026-08-25 18:06:55

7

sonkirs🤍 :

Точно лучшие друзья?)

2026-08-25 18:09:05

9

𝒦ℯ𝓈𝓈𝒾🪽 :

Кирусик прям как конфетка🍭

2026-08-25 18:04:37

6

To see more videos from user @kira_timraleeva, please go to the Tikwm homepage.

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Ingredients: 12 ounces penne or fusilli pasta 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 small red onion, thinly sliced 3 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup cream cheese, softened 1/2 cup grated Parmesan cheese 1 tablespoon fresh lime juice 2 tablespoons fresh cilantro, chopped Directions: Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside. In a small bowl, combine the smoked paprika, cumin, chili powder, oregano, garlic powder, salt, and black pepper. Pat the chicken pieces dry and toss them with half of the fajita seasoning mixture until evenly coated. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5–7 minutes, turning occasionally, until browned and cooked through. Transfer the chicken to a plate. Add the sliced red, yellow, and green bell peppers and red onion to the same skillet. Cook for 4–5 minutes, stirring occasionally, until the vegetables are tender-crisp and lightly charred. Add the minced garlic and remaining fajita seasoning. Cook for about 30 seconds, stirring constantly, until fragrant. Pour in the chicken broth and scrape the bottom of the skillet to loosen any flavorful browned bits. Reduce the heat to medium-low. Add the heavy cream and softened cream cheese, stirring until the cream cheese melts into a smooth sauce. Stir in the Parmesan cheese and cook for 2–3 minutes, until the sauce thickens slightly. If needed, add a splash of reserved pasta water to reach your preferred consistency. Return the cooked chicken to the skillet and stir to combine with the creamy fajita sauce and vegetables. Add the drained pasta and toss everything together until thoroughly coated in the sauce. Stir in the fresh lime juice and chopped cilantro. Taste and adjust the seasoning as needed. Serve immediately with extra Parmesan and fresh cilantro, if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 690 kcal | Servings: 4 servings #pasta #pastarecipe #cheesypasta #dinner

Ingredients: 12 ounces penne or fusilli pasta 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 small red onion, thinly sliced 3 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup cream cheese, softened 1/2 cup grated Parmesan cheese 1 tablespoon fresh lime juice 2 tablespoons fresh cilantro, chopped Directions: Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside. In a small bowl, combine the smoked paprika, cumin, chili powder, oregano, garlic powder, salt, and black pepper. Pat the chicken pieces dry and toss them with half of the fajita seasoning mixture until evenly coated. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5–7 minutes, turning occasionally, until browned and cooked through. Transfer the chicken to a plate. Add the sliced red, yellow, and green bell peppers and red onion to the same skillet. Cook for 4–5 minutes, stirring occasionally, until the vegetables are tender-crisp and lightly charred. Add the minced garlic and remaining fajita seasoning. Cook for about 30 seconds, stirring constantly, until fragrant. Pour in the chicken broth and scrape the bottom of the skillet to loosen any flavorful browned bits. Reduce the heat to medium-low. Add the heavy cream and softened cream cheese, stirring until the cream cheese melts into a smooth sauce. Stir in the Parmesan cheese and cook for 2–3 minutes, until the sauce thickens slightly. If needed, add a splash of reserved pasta water to reach your preferred consistency. Return the cooked chicken to the skillet and stir to combine with the creamy fajita sauce and vegetables. Add the drained pasta and toss everything together until thoroughly coated in the sauce. Stir in the fresh lime juice and chopped cilantro. Taste and adjust the seasoning as needed. Serve immediately with extra Parmesan and fresh cilantro, if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 690 kcal | Servings: 4 servings #pasta #pastarecipe #cheesypasta #dinner

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