@haz.plates: Tomato tartare, soft goats cheese, sourdough croutons🍅🌿 1. Start by blanching your tomatoes for 20 seconds in rapidly boiling water, remove and place into an ice bath 2. Peel the skins from the tomatoes, using a spoon remove the inside off the tomatoes until completely hollow 3. Prepare your tartare mix, start by finely dicing shallots, tomatoes and cornichons 4. Season with salt sherry vinegar and olive oil. 5. Prepare sourdough croutons by thinly slicing and placing into the oven with olive oil and salt for around 15 minutes until golden brown 6. Fill the hollowed tomato with the tartare mix place on the bed of goats cheese and start to assemble with the croutons and herbs of your choice. Ingredients: - 1 plum tomato - 4 varied tomatoes - 1 banana shallot - 1 cornichon - Sourdough - Soft goats cheese @Sainsbury’s - Garnish herbs - Sherry vinegar - Olive oil #michelin #tomatoes #tartare #tomato

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Tuesday 25 August 2026 18:16:49 GMT