@lauren.eating: Caprese Beans on Toast: 1 slice sourdough bread 1/2 c white beans 2-3 slices tomato Flaky sea salt 2oz burrata Fresh torn basil Balsamic glaze Instapot white beans: 1 lb Great Northern Beans rinsed and sorted, dry 5 cups water or broth salt optional Instructions Sift through the white beans to remove any large pieces of dirt or debris. Thoroughly rinse the beans under cold running water and then pour them into the instant pot. Pour in the water and set valve to Sealing, then select Pressure Cook setting to High for 30 minutes. Allow the pressure cooker to come to pressurize (time will depend on your altitude, mine took 12 minutes), once it’s pressurized cooking time will begin to count down. #breakfast #beansontoast #beans #Recipe