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@urdu.diary7: Asim munir in Iran #currentaffairs #india #turkey🇹🇷 #saudiarabia🇸🇦 #Pakistan

Urdu Diary
Urdu Diary
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Region: PK
Tuesday 25 August 2026 18:35:04 GMT
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Comments

nasirmahmood3684
nasirmahmood3684 :
india full sport
2026-08-26 10:49:03
0
user474332848
Malik Rashid :
love you Syed Hafiz Asim munir SB Always zindbad love you Pak Army zindbad love you Pak Air force zindbad Pakistan Always zindbad ❤️❤️❤️
2026-08-26 06:12:08
2
puran17516
Faizullah Yusafzi ✅ :
💪Pakistan 💪
2026-08-26 10:57:20
2
rajkha217
Raj Khan :
🇵🇰🇵🇰🇵🇰💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻🇵🇰🇵🇰🇵🇰
2026-08-26 09:13:44
2
yunas4265
yunas :
🥰🥰🥰
2026-08-25 19:09:01
1
parvazahmed0444
parvazahmed0444 :
🥰🥰🥰
2026-08-26 10:49:01
0
erum.khan5300
Amjad Ali khan :
🥰🥰🥰
2026-08-26 10:22:24
0
user084500952
Ali Hassan :
🥰🥰🥰
2026-08-26 09:52:38
0
dawoodtanha3017
dawoodtanha3017 :
❤️❤️❤️
2026-08-26 09:45:32
0
ranaanwar92
꧁༺ 𝓜𝓻 𝓡𝓪𝓳𝓹𝓸𝓸𝓽 ༻꧂ :
🇵🇰✌🏻
2026-08-26 09:25:16
0
dawoodtanha3017
dawoodtanha3017 :
🥰🥰🥰
2026-08-26 09:45:29
0
sjdkgoehswgrlfshshsnsmfk
Abdul Fatah :
😁😁😁
2026-08-26 08:39:14
0
gohar_khan_22
Gohar Khan❤️ :
❤️❤️❤️
2026-08-26 07:22:24
0
saif.bloch68
👑سيف البلوشی :
💕💕💕
2026-08-26 11:15:50
0
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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