@agnellaayer: Ingredients:1 whole suckling pig (8–10 kg), olive oil, butter, garlic, rosemary, thyme, parsley, lemon juice, sea salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, honey, Dijon mustard, bay leaves.Side dishes:Roasted potatoes, grilled vegetables, corn on the cob, fresh salad, tomatoes, bell peppers, rustic bread, herb sauce, caramelized onions.Preparation:Clean the suckling pig and marinate with olive oil, garlic, lemon juice, honey, mustard, herbs and spices. Stuff the pig with rosemary, thyme and bay leaves, then roast slowly over an open fire or in the oven until the skin becomes golden, crispy and juicy. Serve with roasted potatoes, grilled vegetables, fresh salad, rustic bread and herb sauce.

agnellaayer

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Tuesday 25 August 2026 19:48:34 GMT