1. Home
  2. Detail

@ibecamethebest: #tall #tallcologne #menscologne #cologne #tiktokshopcreatorpicks

ibecamethebest
ibecamethebest
Open In TikTok:
Region: US
Tuesday 25 August 2026 19:55:25 GMT
694
2
0
0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @ibecamethebest, please go to the Tikwm homepage.

Other Videos

البنت دي قاموس متحرك علي الارض ياجدعان بجد #الشعب_الصيني_ماله_حل😂😂
البنت دي قاموس متحرك علي الارض ياجدعان بجد #الشعب_الصيني_ماله_حل😂😂
🇧🇫love you prince Imran Khan 🇧🇫❤️🖤🤎💜💗❤️❤️🖤🤎💜 #viraltiktok #imrankhan #ptiofficial #imranofficial #ptiofficialgroup
🇧🇫love you prince Imran Khan 🇧🇫❤️🖤🤎💜💗❤️❤️🖤🤎💜 #viraltiktok #imrankhan #ptiofficial #imranofficial #ptiofficialgroup
Moi même je comprends pas Tchai
Moi même je comprends pas Tchai


وكنا نتابعها مع اهاليناواحنا صغار بكل رحابه صدر.. #القناة_الاولى_زمان #المسلسلات_البدويه #مسلسل_بدوي #الاردن #السعودية #القناة_الاولى #ذكريات #زمن_الطيبين #التسعينات #الثمانينات #زمن_الهدوء #الزمن_الجميل #زمان
وكنا نتابعها مع اهاليناواحنا صغار بكل رحابه صدر.. #القناة_الاولى_زمان #المسلسلات_البدويه #مسلسل_بدوي #الاردن #السعودية #القناة_الاولى #ذكريات #زمن_الطيبين #التسعينات #الثمانينات #زمن_الهدوء #الزمن_الجميل #زمان
Muradabadi Beef Biryani🔥🍚 . . . This Muradabadi Beef Biryani is light, fragrant, and packed with authentic flavors. Every grain of rice is infused with rich yakhni, making it one of the most delicious biryanis you'll ever try. Save this recipe and make it for your family! . .For the Yakhni: 1 kg beef 10–12 garlic cloves 1 onion, quartered 1 cinnamon stick 1 tbsp fennel seeds 1 tbsp coriander seeds 1 tsp cumin seeds 3–4 cloves 8–10 black peppercorns 4–5 green cardamoms 2 black cardamoms 1 piece mace Small piece of nutmeg 8 cups water For the Biryani: ½ cup oil 2 bay leaves Whole spices 1 sliced onion 1 tbsp ginger-garlic paste 1 cup yogurt 10–12 chopped green chilies 1 tbsp green chili pickle Salt to taste 3 cups soaked basmati rice 1 tsp kewra essence + a few drops of food color Fried onions. Method: Pressure cook all the yakhni ingredients with 8 cups of water for 30–40 minutes until the beef is tender. Strain the broth and set the meat aside. Heat oil in a pot and sauté the whole spices. Add the sliced onion and cook until translucent. Stir in the ginger-garlic paste, then add the yogurt, green chilies, and green chili pickle. Add the cooked beef and cook until the oil separates. Pour in the reserved yakhni, season with salt, and bring to a boil. Add the soaked basmati rice and cook until the water is almost absorbed. Drizzle with kewra essence mixed with food color, top with fried onions, cover, and cook on dum for 15 minutes over low heat. Fluff gently and serve hot. #MuradabadiBiryani #BeefBiryani #BiryaniRecipe #PakistaniFood #IndianFood
Muradabadi Beef Biryani🔥🍚 . . . This Muradabadi Beef Biryani is light, fragrant, and packed with authentic flavors. Every grain of rice is infused with rich yakhni, making it one of the most delicious biryanis you'll ever try. Save this recipe and make it for your family! . .For the Yakhni: 1 kg beef 10–12 garlic cloves 1 onion, quartered 1 cinnamon stick 1 tbsp fennel seeds 1 tbsp coriander seeds 1 tsp cumin seeds 3–4 cloves 8–10 black peppercorns 4–5 green cardamoms 2 black cardamoms 1 piece mace Small piece of nutmeg 8 cups water For the Biryani: ½ cup oil 2 bay leaves Whole spices 1 sliced onion 1 tbsp ginger-garlic paste 1 cup yogurt 10–12 chopped green chilies 1 tbsp green chili pickle Salt to taste 3 cups soaked basmati rice 1 tsp kewra essence + a few drops of food color Fried onions. Method: Pressure cook all the yakhni ingredients with 8 cups of water for 30–40 minutes until the beef is tender. Strain the broth and set the meat aside. Heat oil in a pot and sauté the whole spices. Add the sliced onion and cook until translucent. Stir in the ginger-garlic paste, then add the yogurt, green chilies, and green chili pickle. Add the cooked beef and cook until the oil separates. Pour in the reserved yakhni, season with salt, and bring to a boil. Add the soaked basmati rice and cook until the water is almost absorbed. Drizzle with kewra essence mixed with food color, top with fried onions, cover, and cook on dum for 15 minutes over low heat. Fluff gently and serve hot. #MuradabadiBiryani #BeefBiryani #BiryaniRecipe #PakistaniFood #IndianFood

About

Legal