Nguyen nam phong
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Tuesday 25 August 2026 19:56:30 GMT
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![지금이 딱 제철! 지금 안 드시면 진짜 손해인 **'제철 꽃게탕'**입니다! 🦀🍲 어렵게 생각할 필요 없이 된장찌개만큼 쉽고 간단하게 끓일 수 있어요. 시원하고 깊은 국물에 탱탱하게 살이 꽉 찬 게살의 감칠맛이 폭발합니다! 대게백간장과 참치액으로 국물 맛을 확실하게 잡아주는 비법까지 담았으니, 오늘 저녁 꼭 끓여 드셔보세요! 👍 🛒 [재료] 손질한 꽃게 3마리 무 적당량 애호박 1/2개 양파 1개 대파 1/2대 청양고추 취향껏 물 1.5L 🥣 [양념] 된장 2스푼 다진 마늘 1스푼 고춧가루 2스푼 대게백간장 3스푼 (또는 국간장) 참치액 1스푼 ______ Blue crabs are right in season, and you're missing out if you don't eat this now! It's 'Seasonal Spicy Blue Crab Soup'! 🦀🍲 No need to overcomplicate it—it's as easy and simple to make as soybean paste stew. Enjoy the refreshing, deep broth packed with the rich umami of plump, sweet crab meat! We've also added a secret touch with snow crab soy sauce and tuna extract to lock in that deep flavor, so be sure to try making it for dinner tonight! 👍 🛒 [Ingredients] 3 Cleaned blue crabs Radish (a suitable amount) 1/2 Korean zucchini (Aehobak) 1 Onion 1/2 Green onion Hot peppers (Cheongyang) to taste 1.5L Water 🥣 [Seasoning & Sauce] 2 tbsp Soybean paste (Gochujang) 1 tbsp Minced garlic 2 tbsp Chili powder 3 tbsp Snow crab soy sauce (or soup soy sauce) 1 tbsp Tuna extract #꽃게탕 #제철꽃게 #꽃게탕레시피 #꽃게요리 #국물요리](/video/cover/7683105235400658196.webp)
