@simpledeliciousresipes: #VNVideoEditor CREAMY MUSTARD CHICKEN & POTATO BAKE. THIS CHICKEN & POTATO BAKE IS SO GOOD, YOU’LL MAKE IT EVERY WEEK! INGREDIENTS: ● Chicken fillets — 2 Pcs. ● Onion — 1 Pc. ● Potatoes — 4–5 medium Pcs. ● Mushrooms — 200–250 g ● Grated mozzarella — 200 g ● Sour cream or Greek yogurt — 100 ml ● Mustard — 40 ml ● Smoked paprika — to taste ● Salt — to taste ● Black pepper — to taste INSTRUCTIONS: 1. Mix 100 ml of sour cream or Greek yogurt with 40 ml of mustard in a small bowl. 2. Lightly grease a baking dish with some of the sour cream and mustard mixture. 3. Peel and slice 1 onion into rings. Arrange the onion rings evenly over the bottom of the baking dish. 4. Slice 2 chicken fillets lengthwise into 4 thinner pieces. Gently tenderize them with the blunt side of a knife. 5. Arrange the chicken pieces over the onion. Season with salt, black pepper and smoked paprika, then spread some of the sour cream and mustard mixture over the chicken. 6. Slice the mushrooms into thin pieces and arrange them evenly over the chicken. Spread with a little more of the sauce if desired. 7. Peel the potatoes and slice them very thinly, about 1 mm thick. Arrange the potato slices evenly over the mushrooms. 8. Season the potatoes with salt and spread the remaining sour cream and mustard mixture over the top. Sprinkle with smoked paprika. 9. Bake in a preheated oven at 200°C (400°F) for about 40–45 minutes. 10. Remove from the oven and sprinkle with about 200 g of grated mozzarella. Add a few extra mushroom slices on top if desired. 11. Return to the oven and bake for another 15–20 minutes, until the cheese is melted and lightly golden. 12. Let it cool slightly, slice into portions and serve warm. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿 #ChickenRecipe #PotatoBake #ChickenBake #simplydeliciousrecipes

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Tuesday 25 August 2026 19:57:13 GMT