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@kham_kham221:

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Tuesday 25 August 2026 20:05:18 GMT
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owspaco
owspaco :
il a parfaitement raison
2026-08-26 07:57:00
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ABDOURAHMAN SANNEH :
ماشاء الله
2026-08-26 02:56:24
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modou diene111 :
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Other Videos

‎⚠️ FAKE SITUATION ⚠️ FAKE BODY ⚠️ bayangin kamu tiba-tiba dapat paket misterius 😱 ‎#paketsantet #filmpaketsantet #dikiriminpaketsantet #kurirpaket #filmhoror
‎⚠️ FAKE SITUATION ⚠️ FAKE BODY ⚠️ bayangin kamu tiba-tiba dapat paket misterius 😱 ‎#paketsantet #filmpaketsantet #dikiriminpaketsantet #kurirpaket #filmhoror
والله لو ماجاب تفاعل لحذفه #معضال #اكسبلور #fyp #explore #معضل
والله لو ماجاب تفاعل لحذفه #معضال #اكسبلور #fyp #explore #معضل
#livrison_a_domicil_disponible🚗 #vendeuseenligne #djajabusiness #congongolaise🇨🇩🇨🇬 #congobrazzaville242🇨🇬
#livrison_a_domicil_disponible🚗 #vendeuseenligne #djajabusiness #congongolaise🇨🇩🇨🇬 #congobrazzaville242🇨🇬


🍎 apple pie filling🍎 using @forjars jars and lids to make some delicious pies for the winter! Use my code Prairie10 at checkout on their products for a discount! 6 quarts of apples (about 30-35) peeled, cored and sliced 7 1/2 cups water 5 cups sugar 1 TBSP cinnamon 1 TSP nutmeg 1 1/2 cups clear jel 3/4 cup lemon juice concentrate Directions: 1. Prepare the apples, and place them as you go in cold water with some lemon juice to prevent browning. 2. Once apples are all prepped, add the water, sugar, spices and clear jel to a very large stock pot. Whisk on high heat until it thickens, this will take a few minutes. 3. Add lemon juice and whisk again, continue for 1 minute more. Drain the apples and add to the mixture, turning heat to medium. Mix well and stir on occasion, 5 minutes to heat the apples through. 4. Full quart jars to 1 inch headspace, pop bubbles, wipe rims and lid and ring to fingertip tightness. 5. Process in a waterbath canner for 25 minutes, adjust elevation as needed. Let sit in the water 5 minutes more, remove to the toweled counter and cool. Check seals, label and store. Makes 6-7 quarts . . . #canning #homemade #applepie #farmwife #garden
🍎 apple pie filling🍎 using @forjars jars and lids to make some delicious pies for the winter! Use my code Prairie10 at checkout on their products for a discount! 6 quarts of apples (about 30-35) peeled, cored and sliced 7 1/2 cups water 5 cups sugar 1 TBSP cinnamon 1 TSP nutmeg 1 1/2 cups clear jel 3/4 cup lemon juice concentrate Directions: 1. Prepare the apples, and place them as you go in cold water with some lemon juice to prevent browning. 2. Once apples are all prepped, add the water, sugar, spices and clear jel to a very large stock pot. Whisk on high heat until it thickens, this will take a few minutes. 3. Add lemon juice and whisk again, continue for 1 minute more. Drain the apples and add to the mixture, turning heat to medium. Mix well and stir on occasion, 5 minutes to heat the apples through. 4. Full quart jars to 1 inch headspace, pop bubbles, wipe rims and lid and ring to fingertip tightness. 5. Process in a waterbath canner for 25 minutes, adjust elevation as needed. Let sit in the water 5 minutes more, remove to the toweled counter and cool. Check seals, label and store. Makes 6-7 quarts . . . #canning #homemade #applepie #farmwife #garden
@siih_bungsu🚀 #fypシ゚ #fyppppppppppppppppppp
@siih_bungsu🚀 #fypシ゚ #fyppppppppppppppppppp

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