@nypost: A fast food guest was left stunned when he recently walked into a Panda Express restaurant in Milwaukee, Wisconsin, only to find an employee stepping around food as he was cleaning a frying station. 🤮

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Region: US
Tuesday 25 August 2026 20:15:29 GMT
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g00se5280
goose :
This is what happens when corporate doesn’t schedule time for cleaning while you’re not actively bringing in sales
2026-08-25 23:34:54
3674
sea.loba
Not Kim :
Now that’s a closing shift activity..like when it’s closed 😭
2026-08-25 22:09:06
13679
noahbl33k
noah :
dude was definitely told to do this. they said find the time in your shift and get it clean.
2026-08-26 00:49:58
4065
andy2thicc
Andy2thicc :
That’s literally normal in all places I use to work for panda too idk why people surprise
2026-08-26 00:53:32
267
steve.levario
steve levario :
Sprayed toxic degreaser chemicals all over the food. Panda should fire him asap and retrain all their employees.
2026-08-25 20:58:44
333
z7.ar4
z7.AR :
As a ex chef from panda express, yes we would have to do this hours prior closing. Even washing dishes, we're told to not wash the dishes properly & there'd be grease from weeks prior. It's a "Routine" Panda E likes to do. I do not recommend Panda E.
2026-08-26 02:19:13
142
joshstone651
Josh Stone651 :
Breaking News: Customer discovers end game capitalism sucks for everyone
2026-08-26 04:59:05
131
orangecountyclosures
ORANGE-COUNTY.CA.CLOSURES :
Is this the one in Irvine CA cause it was the only thing i ate yesterday and been feeling sick since. Or is this type of disgusting behavior company wide standard
2026-08-26 04:24:51
34
cartogic
Carlos D. Ez :
this happens at every restaurant LoL management most likely told him to do it
2026-08-26 02:56:09
271
shepherd.970
Shepherd.970 :
If you eat out at any fast food place you’re rolling dice
2026-08-26 01:40:55
30
keekaaroo
keekaaa :
That’s not just cleaning chemicals, that’s dawn degreaser 💀💀 good lorrrrrd, I’ve nearly passed out from 3 sprays of that in an open kitchen. I cannot imagine consuming even a splash of that on my food. Huuuge lawsuit
2026-08-26 02:54:18
43
idontidentifyas
Imrubberyoureglue :
U should worry about what’s in the actual food
2026-08-25 22:46:02
118
blackscreens07
Black screen :
we have literally been talked to about standing on the wok ranges and on the fryers. this is temrination waiting to happen, and he's using chemicals above the food. Nope, that's a violation at the highest level too
2026-08-26 04:04:37
9
femalestephena
Hannah Ham🐆🌸🌴 :
It probably wasn’t intentional, but the fact that nobody picked up on the fact that hey this isn’t okay, means they all need to retake their food safety certification course cuz clearly they skipped right through it
2026-08-25 23:44:20
10
okiroxo
okiroxo :
can clearly see him spraying the towel and spraying the inside where the the filters go.
2026-08-26 06:57:44
0
69streetpete
Anthony Shane :
You don’t need a high school diploma for these type of jobs. You could just barely get by in life and get these jobs. Nobody trained anymore. People just do what they think is right. They don’t care there’s food underneath. They’re not eating it.
2026-08-25 23:44:08
24
ayyyoforyayo
⚔️𝓓𝓻𝓾𝓷𝓴𝓢𝓪𝓶𝓾𝓻𝓪𝓲⚔️ :
That…is….DISGUSTING!!!
2026-08-25 20:17:43
61
soulkissed2003
soulkissed2003 :
I always got sick eating there. it just tastes "off".
2026-08-26 02:51:06
5
halcyondaydream1
Pam1 :
Hope that was reported to the health department
2026-08-26 00:45:42
8
lukeskysquawker
Luke Skysquawker :
Former cook/chef here. They don’t care. Panda is excellent at pretending to care. What they do is go back and forth constantly. You’ll have different corporate sheep pick and choose what to change. They’ll tell you that you absolutely cannot stand on the wok ranges/fryers to clean, and then the next month you realize it’s impossible to clean up there without standing on the fryer/wok range, so your manager tells you to do it. And then back and forth NONSTOP. ACO’s and above are incapable of forming one solid opinion or procedure. It is purposefully ingrained in the culture. I would do this, but I spray the degreaser on the rag and clean above an upside down wok/clean side of my kitchen. Above fryers waited till close. It is still hard if you’re at a high sales store and you’re a sole cook. You’re likely responsible for meats and sauces as well, so on a bad night you’re getting out 3 hours after close, so 2 hours after you were scheduled to leave. There are definitely shortcuts being made but it is entirely corporates fault. Horrible horrible horrible company
2026-08-26 06:18:46
9
turnipsheaven18
TurnipsHeaven🇯🇵🇨🇳🇬🇾🇺🇸 :
yah worried about that but not worrying yah eating pandas. no wonder they going extinct
2026-08-25 22:36:05
6
gabedefox68
Gabe de fox :
god the amount of people here have never work fast food or in a kitchen before because im telling you rn yall would be rioting from what management forces workers to do in the middle of shifts
2026-08-26 06:12:51
3
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