@jameslafrance: Don’t

James Lafrance
James Lafrance
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Region: US
Tuesday 25 August 2026 20:40:01 GMT
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.oa888
烏 :
Find a new song please 😭
2026-08-25 21:11:50
19
monkeyxmommy
MonkeyMommy :
Oh no. William White 2.0?
2026-08-28 00:23:21
1
estis4eva
jules :
oh don’t get my started with this….
2026-08-26 01:32:03
5
fernandao169_
Pedro_Amaral :
🥰🥰🥰🥰
2026-08-26 13:57:46
1
crazyseashell
crazyseashell :
Ooou
2026-08-25 20:43:40
0
sofiee770
Soufia :
Oh my god I can’t
2026-08-25 20:56:19
4
niiiiiiikij
niiiiiiiiki :
cada vez más lindo
2026-08-30 03:05:03
0
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🥔 HIGH VOLUME VEGAN BIBIMBAP 🔥 Healthy Vegan Weight Loss!! Ingredients: Veggies: 🍄 Mushrooms 🥦 Broccoli 🌱 Bean sprouts 🥬 Spinach 🥒 Cucumber 🥕 Carrots Protein & Base: 🧈 Extra firm tofu 🥔 Grated potatoes (or frozen hash browns) Mushrooms: 🫙 Soy sauce 🥥 Coconut sugar Bean Sprouts: 🧄 1 clove garlic 🧂 Salt 🥄 A tiny drizzle of sesame oil 🌾 Sesame seeds or furikake Sauce: 🌶️ Gochujang 🫙 Soy sauce 🍁 Maple syrup 🧄 Garlic powder 🍚 Rice vinegar Method: 1️⃣ Caramelise the mushrooms with the soy sauce and coconut sugar. 2️⃣ Steam the broccoli, blanch the bean sprouts, and wilt the spinach with a splash of soy sauce. 3️⃣ Dice the tofu and air fry until crispy. 4️⃣ Finely slice the cucumber and carrots. 5️⃣ Cook the grated potato (or hash browns) with garlic powder until golden and tender. 6️⃣ Season the bean sprouts with garlic, salt, a tiny drizzle of sesame oil, and sesame seeds or furikake. 7️⃣ Mix together the gochujang, soy sauce, maple syrup, garlic powder, and rice vinegar to make the sauce. 8️⃣ Layer everything into a giant bowl, drizzle over the sauce, mix well, and enjoy! This is what volume eating looks like... a HUGE bowl packed with veggies, crispy tofu, and potatoes that keeps you full for hours. 🥔🥦💚 If you're trying to eat more food while losing weight, this is exactly the kind of meal you want on repeat. 🔗 Click Link in BIO for 100+ high-volume meals that helped me lose 66 lbs ❤️ @broccoli_mum
🥔 HIGH VOLUME VEGAN BIBIMBAP 🔥 Healthy Vegan Weight Loss!! Ingredients: Veggies: 🍄 Mushrooms 🥦 Broccoli 🌱 Bean sprouts 🥬 Spinach 🥒 Cucumber 🥕 Carrots Protein & Base: 🧈 Extra firm tofu 🥔 Grated potatoes (or frozen hash browns) Mushrooms: 🫙 Soy sauce 🥥 Coconut sugar Bean Sprouts: 🧄 1 clove garlic 🧂 Salt 🥄 A tiny drizzle of sesame oil 🌾 Sesame seeds or furikake Sauce: 🌶️ Gochujang 🫙 Soy sauce 🍁 Maple syrup 🧄 Garlic powder 🍚 Rice vinegar Method: 1️⃣ Caramelise the mushrooms with the soy sauce and coconut sugar. 2️⃣ Steam the broccoli, blanch the bean sprouts, and wilt the spinach with a splash of soy sauce. 3️⃣ Dice the tofu and air fry until crispy. 4️⃣ Finely slice the cucumber and carrots. 5️⃣ Cook the grated potato (or hash browns) with garlic powder until golden and tender. 6️⃣ Season the bean sprouts with garlic, salt, a tiny drizzle of sesame oil, and sesame seeds or furikake. 7️⃣ Mix together the gochujang, soy sauce, maple syrup, garlic powder, and rice vinegar to make the sauce. 8️⃣ Layer everything into a giant bowl, drizzle over the sauce, mix well, and enjoy! This is what volume eating looks like... a HUGE bowl packed with veggies, crispy tofu, and potatoes that keeps you full for hours. 🥔🥦💚 If you're trying to eat more food while losing weight, this is exactly the kind of meal you want on repeat. 🔗 Click Link in BIO for 100+ high-volume meals that helped me lose 66 lbs ❤️ @broccoli_mum

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