@serenetrail: This crispy Vegan Squash is surrounded by an irresistible breading that’s so crunchy and cheesy. 😋 * 2 medium yellow squash (~3 cups sliced) * 1/4 cup flaxseed meal, (37g) * 2/3 cup warm water, (158ml) * 3/4 cup panko breadcrumbs, (75g) * 1/4 cup nutritional yeast * 1/4 cup all-purpose flour, (30g) * 1 teaspoon salt * 1/2 teaspoon pepper * 1/4 teaspoon garlic powder * 1/4 teaspoon onion powder * cooking oil spray * Fresh Parsley (garnish) Make the flax egg by mixing the flax meal with the warm water in a wide, shallow bowl. Let it sit for 5 minutes to allow time for it to thicken.   Slice the squash into 1/4 inch rounds and discard the ends. No need to peel it. Pat the slices dry with a kitchen towel.  Combine the remaining dry ingredients except for the fresh parsley in a separate, wide, shallow bowl. Heat the air fryer to 350°F (180°C) and spray the bottom of it with a thin layer of cooking spray.   One at a time, coat the squash in the flax mixture and then transfer them to the dry breading bowl. Gently coat the slices and then place them in a single layer in the air fryer. Spray the tops of them with a bit more oil. Cook the squash for 8-10 minutes, or until golden brown. Prepare the next batch while one is cooking to save time. #airfryerrecipes #squashrecipes #veggiesidedish

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2026-08-26 04:38:23

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