@stella4twenty: dieser pickel auf meiner stirn ganzzz schlimm und der wind 💀 #viral #comedy

stella
stella
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Region: AT
Tuesday 25 August 2026 21:34:15 GMT
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evote
3\/Ri|\/| :
Nix verstanden
2026-08-25 22:18:16
213
florianrempe37
7Florian7 :
1. Danke für die Tips
2026-08-25 21:39:47
10
torti38
Torti :
Welche sprach war das
2026-08-26 18:03:50
22
can75046
Can :
was hast du verstanden? ich:
2026-08-26 20:22:11
67
6figgi7
￴￴ :
2026-08-25 21:36:53
33
sheldonjames640
sheldonjames :
perfect
2026-09-27 10:59:26
1
rpindi_boy
PINDI 🇦🇹 :
sweet
2026-08-29 12:39:56
4
t_s_b_30
Tc_Wolfi :
erster
2026-08-25 21:39:36
5
chriss.423
Christian :
Hey
2026-08-25 21:38:25
5
candostu34
CANDOSTU34 :
🥰🔥🥰🔥🥰🔥🥰🔥🥰
2026-08-26 05:50:37
4
timi85377
timi :
2026-08-25 21:39:10
5
julius_599
julius :
2026-08-27 14:41:03
3
stealthfalconstorm
Stealthfalconstorm :
😍
2026-08-26 01:57:04
4
felix.7729
Felix :
2026-08-30 09:59:01
4
nick.1895b
Nick :
2026-09-29 14:20:01
1
petgali
petgali :
2026-08-28 22:01:38
3
borche_2.0
︎ ︎ :
2026-08-25 21:54:01
45
faksch.service
FAKSCH :
2026-08-27 17:15:29
2
lautschi.i
Lautschi :
2026-08-26 23:00:02
3
markus.mller7543
Markus Müller :
2026-08-26 07:16:24
3
aarooon.5
Aarooon.5 :
Ich höööörrrr nixxxxxx
2026-08-28 19:26:59
4
xneoncruzx
xNeoNCruZx :
Hallo schöne Frau 😅
2026-08-27 06:14:08
4
marie_elil
Valentina💙🤍 :
Eine Frage der der sie immer filmt ist das ihr Freund oder ihr Bruder oder was ist er
2026-09-20 06:45:41
1
sebastiantian_syn_adama
Sebastian_Wątroba_W11 :
2026-08-26 04:54:46
4
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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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