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@stella4twenty: dieser pickel auf meiner stirn ganzzz schlimm und der wind 💀 #viral #comedy
stella
Open In TikTok:
Region: AT
Tuesday 25 August 2026 21:34:15 GMT
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Comments
3\/Ri|\/| :
Nix verstanden
2026-08-25 22:18:16
213
7Florian7 :
1. Danke für die Tips
2026-08-25 21:39:47
10
Torti :
Welche sprach war das
2026-08-26 18:03:50
22
Can :
was hast du verstanden? ich:
2026-08-26 20:22:11
67
:
2026-08-25 21:36:53
33
sheldonjames :
perfect
2026-09-27 10:59:26
1
PINDI 🇦🇹 :
sweet
2026-08-29 12:39:56
4
Tc_Wolfi :
erster
2026-08-25 21:39:36
5
Christian :
Hey
2026-08-25 21:38:25
5
CANDOSTU34 :
🥰🔥🥰🔥🥰🔥🥰🔥🥰
2026-08-26 05:50:37
4
timi :
2026-08-25 21:39:10
5
julius :
2026-08-27 14:41:03
3
Stealthfalconstorm :
😍
2026-08-26 01:57:04
4
Felix :
2026-08-30 09:59:01
4
Nick :
2026-09-29 14:20:01
1
petgali :
2026-08-28 22:01:38
3
︎ ︎ :
2026-08-25 21:54:01
45
FAKSCH :
2026-08-27 17:15:29
2
Lautschi :
2026-08-26 23:00:02
3
Markus Müller :
2026-08-26 07:16:24
3
Aarooon.5 :
Ich höööörrrr nixxxxxx
2026-08-28 19:26:59
4
xNeoNCruZx :
Hallo schöne Frau 😅
2026-08-27 06:14:08
4
Valentina💙🤍 :
Eine Frage der der sie immer filmt ist das ihr Freund oder ihr Bruder oder was ist er
2026-09-20 06:45:41
1
Sebastian_Wątroba_W11 :
2026-08-26 04:54:46
4
To see more videos from user @stella4twenty, please go to the Tikwm homepage.
Other Videos
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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