@315justme: Firecracker Chicken Spicy and Tangy Firecracker Chicken with a Crunchy Coating Ingredients: 1 pound boneless, skinless chicken breasts 1/2 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/2 cup water 1/2 cup hot sauce (like Frank's RedHot) 1/4 cup honey 1 tablespoon soy sauce 2 tablespoons vegetable oil 2 green onions, sliced (for garnish) Sesame seeds (for garnish) Directions: Begin by cutting the chicken breasts into bite-sized pieces and set aside. In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. Mix well. Gradually add water to the dry ingredients, stirring until a smooth batter forms. Dip each piece of chicken into the batter, ensuring it is well coated. In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the battered chicken pieces in batches, frying until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels. In a separate saucepan, combine hot sauce, honey, and soy sauce. Bring to a simmer over medium heat, stirring occasionally until the sauce thickens slightly, about 3-5 minutes. Once the chicken is cooked, toss it in the hot sauce mixture until evenly coated. Serve the firecracker chicken hot, garnished with sliced green onions and sesame seeds. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #weeknightmeals #phototrend #summerideas2026 #chickenrecipes #whatsfordinner

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Tuesday 25 August 2026 21:34:50 GMT