Chaosqueen8.0
Region: CA
Tuesday 25 August 2026 21:37:54 GMT
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Drlikedrea :
Take the chicken when room temp or close, tiny bit of oil in hot pan and sear 2-3 min each side until it naturally releases. Pull chicken off (will continue to cook as it rests if you cover it), deglaze the pan with some chicken broth or wine or just water works and scrap the burnt on bits of flavor off the pan and let simmer. Add in some bouillon and make a slurry with a couple of teaspoons of water and flour. Then in your gravy pan cook down that slurry so the flour isn’t raw and slowly pour in your chicken broth flavor scrape mix and lower heat and let it simmer to a gravy.
2026-08-25 23:33:05
8
Miss Autumn 🍂 :
I honestly think that salt, pepper and garlic are the bestA ingredients to put on steak or chicken
2026-08-26 05:04:25
17
Lindsey :
Well…. How was it??
2026-08-26 02:44:05
0
BrandiCherie :
Honestly sounds good
2026-08-26 19:35:08
0
Mermaidtails808 :
Try butter under the skin and put seasoning on it. Same temp and time
2026-08-26 00:17:15
3
Christi Michelle :
That would be yummy over mashed potatoes
2026-08-26 02:54:51
1
👑Chaotic Princess👑 :
This actually looks so yummy,
2026-08-25 21:56:08
4
DAKOTAGAL🦋 :
looks so yummy
2026-08-26 18:12:07
0
Smoir90 :
Started making it shit 😂😂
2026-08-27 04:39:35
2
Ali_Vibes ✨ :
❤️❤️❤️
2026-08-29 16:48:55
0
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