@315justme: Creamy Chicken Alfredo Pasta ✨🧀🧄🍝🍗 Ingredients: 1 pound (450 g) boneless, skinless chicken breasts 12 ounces (340 g) fettuccine or penne pasta 2 tablespoons olive oil 2 tablespoons unsalted butter 4 cloves garlic, minced 1 1/2 cups (360 ml) heavy cream 1 cup (100 g) freshly grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup (120 ml) reserved pasta water, as needed 2 tablespoons fresh parsley, chopped Directions: Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Reserve 1/2 cup of pasta water, then drain. Season the Chicken: Pat the chicken dry and season both sides with garlic powder, Italian seasoning, salt, and black pepper. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes per side, depending on thickness, until golden brown and cooked through. The chicken should reach 165°F (74°C) internally. Transfer to a plate and rest for 5 minutes. Sauté the Garlic: Reduce the skillet to medium heat. Add the butter and minced garlic. Cook for 30–60 seconds, stirring constantly, until fragrant. Make the Alfredo Sauce: Pour in the heavy cream and bring to a gentle simmer. Cook for 3–4 minutes, stirring occasionally. Add the Parmesan: Reduce the heat to low and gradually stir in the Parmesan cheese until melted and smooth. Adjust the Sauce: Add reserved pasta water, a tablespoon at a time, until the Alfredo sauce reaches a silky, creamy consistency. Combine with Pasta: Add the drained pasta to the skillet and toss until thoroughly coated with the sauce. Slice the Chicken: Slice the cooked chicken into strips or bite-sized pieces. Finish the Dish: Arrange the chicken over the Alfredo pasta and spoon some extra sauce over the top. Garnish and Serve: Sprinkle with fresh parsley and additional Parmesan cheese. Serve immediately with steamed broccoli, roasted vegetables, or a fresh green salad. Nutritional Information: ⏰ Prep Time: 10 minutes 🍳 Cooking Time: 25 minutes ⏱️ Total Time: 35 minutes 🔥 Calories: Approximately 620 kcal per serving 🍽️ Servings: 6 servings #phototrend #weeknightmeals #recipesgalore #chickenrecipes #whatsfordinner
CatjustMe
Region: US
Tuesday 25 August 2026 21:50:14 GMT
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