@ic.ramaa07: #foryou

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Tuesday 25 August 2026 21:58:38 GMT
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Cube Steak Sandwiches & Crunchy Coleslaw Clock 20min Prep, 25min Cook, 45min Total Ingredients 6 Tbsp butter, divided 1 onion, thinly sliced 1½ lb beef cube steaks 1 tsp seasoned salt 1 cup beef broth ¼ cup Worcestershire sauce 2 tsp hot sauce 1 (6-count) pkg sub rolls, halved lengthwise ½ cup mayonnaise 2 Tbsp Dijon mustard 1 (8-oz) pkg shredded mozzarella cheese Instructions Melt 2 Tbsp butter in a large nonstick skillet over medium heat; add onion, and cook, stirring occasionally, 10 minutes or until tender. Remove from skillet, and set aside. Thinly slice steaks across the grain, and sprinkle with seasoned salt. Melt 2 Tbsp butter in same skillet over medium-high heat; add steak, and cook, 5 to 6 minutes or until browned. Add broth, Worcestershire sauce, hot sauce, and onion; bring to a boil, reduce heat, and simmer 10 minutes or until most of liquid is absorbed. Stir in 2 Tbsp butter. Preheat broiler. Broil rolls, cut sides up, until toasted. Stir together mayonnaise and mustard; spread on cut sides of rolls. Serve meat mixture on rolls with cheese. Side Dish Ingredients 1 (3-oz) pkg Oriental-flavored ramen noodles 1 Tbsp vegetable oil 1 (16-oz) pkg tricolor coleslaw 1 (11-oz) can mandarin oranges, drained ¾ cup sesame ginger dressing Side Dish Instructions Remove flavor packet from noodles, and save for another use. Break noodles into pieces. Cook noodles in hot oil 3 minutes or just until golden, stirring often. Toss together slaw, oranges, toasted noodles, and dressing. #homestylerecipes #fallrecipes🍂🍁 #whatsfordinner? #whatsfordinner? #catjustme
Cube Steak Sandwiches & Crunchy Coleslaw Clock 20min Prep, 25min Cook, 45min Total Ingredients 6 Tbsp butter, divided 1 onion, thinly sliced 1½ lb beef cube steaks 1 tsp seasoned salt 1 cup beef broth ¼ cup Worcestershire sauce 2 tsp hot sauce 1 (6-count) pkg sub rolls, halved lengthwise ½ cup mayonnaise 2 Tbsp Dijon mustard 1 (8-oz) pkg shredded mozzarella cheese Instructions Melt 2 Tbsp butter in a large nonstick skillet over medium heat; add onion, and cook, stirring occasionally, 10 minutes or until tender. Remove from skillet, and set aside. Thinly slice steaks across the grain, and sprinkle with seasoned salt. Melt 2 Tbsp butter in same skillet over medium-high heat; add steak, and cook, 5 to 6 minutes or until browned. Add broth, Worcestershire sauce, hot sauce, and onion; bring to a boil, reduce heat, and simmer 10 minutes or until most of liquid is absorbed. Stir in 2 Tbsp butter. Preheat broiler. Broil rolls, cut sides up, until toasted. Stir together mayonnaise and mustard; spread on cut sides of rolls. Serve meat mixture on rolls with cheese. Side Dish Ingredients 1 (3-oz) pkg Oriental-flavored ramen noodles 1 Tbsp vegetable oil 1 (16-oz) pkg tricolor coleslaw 1 (11-oz) can mandarin oranges, drained ¾ cup sesame ginger dressing Side Dish Instructions Remove flavor packet from noodles, and save for another use. Break noodles into pieces. Cook noodles in hot oil 3 minutes or just until golden, stirring often. Toss together slaw, oranges, toasted noodles, and dressing. #homestylerecipes #fallrecipes🍂🍁 #whatsfordinner? #whatsfordinner? #catjustme

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