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KM | Bons Plans
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Tuesday 25 August 2026 21:59:45 GMT
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One of our favorite field meals. This dish is very common with people of Russian, German, or Polish ancestry! What is better than a hot fluffy bread filled with meat and gooey cheese?- I use pre made frozen roll dough when I have a huge batch to make, which is this recipe below! It makes everything twice as fast. Ingredients: Frozen roll dough - 20 , thawed (I use Rhodes) 1 lb. ground German sausage or beef 1 onion, chopped 4-5 cups shredded cabbage salt and pepper to taste 5 Tbsp. soy sauce 3 mozzarella sticks, cut in half (shredded mozzarella works as well) 2 Tbsp. butter, melted Directions 1. Brown the sausage or beef and onion on medium high heat. Drain if needed, add cabbage. Cook until tender. 2. Add salt, pepper, soy sauce and mix. Preheat the oven to 350 F. 3.With a rolling pin roll together 2 dough rolls. Place 2 heaping dinner spoonfuls of filling onto the rolled dough round, and a cheese stick portion on top. gather opposite ends of dough up to pinch and seal. 4. Place pinched dough side down on a baking sheet lined with parchment paper, or silicone mat. Bake until golden brown, 30 min. Brush tops with melted butter when first out of the oven. Serve with preferred dipping sauces! We use ketchup and mustard. . . . #homemade #DinnerIdeas #Recipe #farmwife #farmlife
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