@jessbrown7126: One-Pot Creamy Cajun Meatball Pasta Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min Ingredients 1 lb beef or pork meatballs 12 oz fettuccine or linguine 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 can (14.5 oz) diced tomatoes 2 cups chicken broth 1 cup heavy cream 1 ½ teaspoons Cajun seasoning ½ teaspoon smoked paprika ½ teaspoon black pepper ½ teaspoon salt, or to taste ¾ cup grated Parmesan 2 tablespoons chopped parsley Instructions Heat olive oil in a large deep skillet over medium-high heat. Add the meatballs and cook for 6–8 minutes, turning until browned. Transfer to a plate. Add the onion to the same skillet and cook for 2–3 minutes. Stir in the garlic and cook for 30 seconds. Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper. Stir well and bring to a gentle simmer. Add the pasta, pressing it down into the sauce. Cover and cook for 12–15 minutes, stirring every few minutes, until the pasta is tender. Return the meatballs to the skillet and simmer for 3–4 minutes until heated through. Stir in the Parmesan until melted and the sauce turns thick and creamy. Sprinkle with parsley and a little extra Cajun seasoning if you like more heat. Serve hot with garlic bread or a simple salad. #cajunmeatballpastarecipe#cajunrecipes#easydinners

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