@cooking_with_renee_: Eggplant Parmesan Pie. Packed with all those classic eggplant parm flavors in every bite. Easy and absolutely delicious! 🇮🇹 1 Large Eggplant EVOO Salt n pepper 1 C seasoned breadcrumbs 1/2 C Pecorino Romano cheese 3/4 C shredded mozzarella Little salt n pepper Fresh parsley 1 egg EVOO for baking dish Seasoned breadcrumbs for baking dish Marinara Pecorino Romano for topping Cut the eggplant in half and score it. Drizzle and paint with EVOO and sprinkle with salt pepper. Roast 400 40 min Scoop and chop eggplant flesh and add to a bowl. Add seasoned breadcrumbs, Pecorino Romano, shredded mozzarella, grated garlic, a little salt, and pepper, fresh parsley and egg. Mix everything together until well combined. Drizzle a baking dish with extra virgin olive oil and brush it all over the bottom and up the sides. Coat with seasoned breadcrumbs Add the eggplant mixture and spread it out evenly. Top with marinara Pecorino Romano. Bake 400 30 minutes. Let it rest for a few minutes before slicing and serving. #eggplantparmesan #eggplantrecipe #italianfood #EasyRecipe #cooking

Cooking with Renee

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Tuesday 25 August 2026 22:05:18 GMT