@foodrecipes_offical: Ingredients For the chicken: 4 large chicken breasts 2 cups fresh spinach, chopped 150 g cream cheese, softened 1 cup mozzarella cheese, shredded 2 cloves garlic, minced ¼ cup Parmesan cheese, grated 1 tsp paprika 1 tsp Italian seasoning Salt and black pepper For the coating: 1 cup flour 2 eggs, beaten 1½ cups panko breadcrumbs ½ cup grated Parmesan Oil for frying For the glaze: ¼ cup sweet chili sauce 2 tbsp honey 1 tbsp soy sauce 1 tsp garlic, minced 1 tsp butter Instructions Butterfly each chicken breast and pound to about 1 cm thick. In a bowl, mix together: Cream cheese Mozzarella Parmesan Spinach Garlic Italian seasoning Season the chicken with salt, pepper, and paprika. Spread the filling over each chicken breast and roll tightly. Secure with toothpicks if needed. Coat each roll in: Flour Egg Panko mixed with Parmesan Heat oil to 170–175°C and fry for about 4–5 minutes per side until golden. Transfer to a 180°C oven and bake for 15–20 minutes, or until the internal temperature reaches 75°C. Meanwhile, combine the sweet chili sauce, honey, soy sauce, garlic, and butter in a small saucepan. Simmer for 2–3 minutes. Drizzle the warm glaze over the sliced chicken and garnish with chopped parsley. Serve with Creamy mashed potatoes Garlic butter rice Roasted vegetables Caesar salad Buttered green beans Crispy coating + creamy spinach-cheese filling + sweet chili glaze = restaurant-style meal. #easydinner #DinnerIdeas #chickenrecipe #tiktokcreatorsearchinsightsincentive #recipes

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Tuesday 25 August 2026 22:15:53 GMT