@itafushiglazer: #SATOSUGU || if i was gojo id probably join him 🤣 #jujutsukaisen #edit #jujitsukaisenedit #taylorswifttok { @Lex Lang & @KaijiTang }

kat ᶻ 𝗓 𐰁

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Region: US

Tuesday 25 August 2026 22:41:59 GMT

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No Watermark .mp4 (1.92MB) No Watermark(HD) .mp4 (1.14MB) Watermark .mp4 (0MB) Music .mp3

Comments

wrestlingislife :

But you would still....miss...me...in...your...bones...

2026-08-26 12:30:43

229

libby_lotus :

I may dislike Taylor swift but I’ll never hate satosugu

2026-09-21 00:48:03

7

ᯓgeto cum stuck on his nuts ❤︎ :

How we are watching this

2026-08-25 22:46:43

65

𑣲┆𝐝𝐞𝐞𝐧𝐚𝐚.. ˚.⋆ֹ :

turn ur head to the left 😂😂

2026-08-25 22:49:08

75

alyssa :

Oh you’re evil for this

2026-10-03 22:39:43

6

Justice (Sabrina's Version) :

This fandom is a fucking prison

2026-09-21 08:21:52

6

moondustdiary :

Ok how do I start the rumbling now

2026-08-26 15:47:16

10

lacoomalamata5 :

i’m shaking this isn’t okay

2026-08-26 06:22:10

9

￴ :

Let me add to my storyyyyyy

2026-08-28 07:28:44

2

🌼Adam🌼 :

Yeah ok everybody line up

2026-08-26 06:45:19

7

calimegumiloverxoxo :

IN YOUR BONESSS NOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

2026-09-07 02:01:39

4

(Satoru's version)⟭⟬⁷ :

I love them so much

2026-09-01 22:38:33

6

︵͡ ꒰🍓꒱ 𝓑𝗒 𝓐𝒹𝓇𝒾 ࣪˖ ⋆︵͡ :

debi valorar el video de 2 pa 1 de gojo que me salio arriba 💔😭

2026-09-12 02:47:45

1

M :

stop stop stop stop stop stop

2026-09-26 11:14:40

1

Reputation fan ! ✨✨ :

2026-09-20 09:59:38

1

𝔸ℕ𝔾⋆˚࿔ :

Nothings funny anymore

2026-08-26 02:20:32

6

katchiiiiiiii :

not fun.

2026-08-29 04:23:11

3

𝔹𝕖𝕔𝕔𝕒 🪽 :

2026-08-25 23:08:50

5

rnazmieh :

MISS ME IN YOUR BONES

2026-08-29 02:28:31

2

ᯓgeto cum stuck on his nuts ❤︎ :

2026-08-25 22:43:27

1

max :

kat please i can't do this rn

2026-08-26 16:40:11

1

ᯓgeto cum stuck on his nuts ❤︎ :

U think this is a joke

2026-08-25 22:44:03

1

lex :

you will be dealt with

2026-08-26 22:41:47

1

ᯓgeto cum stuck on his nuts ❤︎ :

No they alive I swear

2026-08-25 22:44:25

4

gwen :

thank god i watched jjk after going to the eras tour or i wouldve kms during this song

2026-09-01 23:15:00

1

To see more videos from user @itafushiglazer, please go to the Tikwm homepage.

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ကိုရီးယား ကြက်ကြော် 🍗 Korean Fried Chicken — 1 kg Chicken Chicken Chicken wings / drumettes — 1 kg Salt — 10 g Black pepper — 3 g Grated Garlic — 10 g Grated Ginger — 5 g Soy sauce — 15 g Rice wine / cooking wine — 20 g Crispy coating All-purpose flour — 150 g Cornstarch — 100 g Rice flour — 50 g Baking powder — 5 g Salt — 5 g Cold water — 180–220 ml Method Dry ingredients အားလုံးရောပါ။ Ice-cold water ထည့်ပြီး medium-thick batter ဖြစ်အောင်ရောပါ။ Chicken တစ်ခုချင်း batter ထဲနှစ်ပြီး coating လုပ်ပါ။ 🔥 Frying 1st fry: 160–165°C → 6–8 min Rest → 3–5 min 2nd fry: 180–185°C → 2–3 min Chicken အတွင်းပိုင်း fully cooked ဖြစ်ကြောင်း သေချာစစ်ပါ။ 🌶️ Korean Spicy Fried Chicken Sauce — 500 g Gochujang — 100 g Ketchup — 80 g Honey — 70 g Corn syrup / Korean rice syrup — 50 g Soy sauce — 30 g Rice vinegar — 20 g Brown sugar — 30 g Garlic, finely minced — 20 g Sesame oil — 10 g Water — 50 g Korean red pepper flakes (Gochugaru) — 5–10 g (optional, spicy level အလိုက်) Method Sauce ingredients အားလုံးကို saucepan ထဲထည့်ပါ။ Medium-low heat နဲ့ 3–5 minutes လောက် simmer လုပ်ပါ။ Sauce နည်းနည်း thick & glossy ဖြစ်လာရင် မီးပိတ်ပါ။ Fried chicken 500 g ကို sauce 120–150 g လောက်နဲ့ toss လုပ်ပါ။ Sesame seeds + sliced spring onion ဖြူးပြီး serve လုပ်ပါ။ 1 kg radish Pickle Water — 500 ml Rice vinegar — 300 ml Sugar — 180 g Salt — 12 g #chefdiary #koreanfriedchicken

ကိုရီးယား ကြက်ကြော် 🍗 Korean Fried Chicken — 1 kg Chicken Chicken Chicken wings / drumettes — 1 kg Salt — 10 g Black pepper — 3 g Grated Garlic — 10 g Grated Ginger — 5 g Soy sauce — 15 g Rice wine / cooking wine — 20 g Crispy coating All-purpose flour — 150 g Cornstarch — 100 g Rice flour — 50 g Baking powder — 5 g Salt — 5 g Cold water — 180–220 ml Method Dry ingredients အားလုံးရောပါ။ Ice-cold water ထည့်ပြီး medium-thick batter ဖြစ်အောင်ရောပါ။ Chicken တစ်ခုချင်း batter ထဲနှစ်ပြီး coating လုပ်ပါ။ 🔥 Frying 1st fry: 160–165°C → 6–8 min Rest → 3–5 min 2nd fry: 180–185°C → 2–3 min Chicken အတွင်းပိုင်း fully cooked ဖြစ်ကြောင်း သေချာစစ်ပါ။ 🌶️ Korean Spicy Fried Chicken Sauce — 500 g Gochujang — 100 g Ketchup — 80 g Honey — 70 g Corn syrup / Korean rice syrup — 50 g Soy sauce — 30 g Rice vinegar — 20 g Brown sugar — 30 g Garlic, finely minced — 20 g Sesame oil — 10 g Water — 50 g Korean red pepper flakes (Gochugaru) — 5–10 g (optional, spicy level အလိုက်) Method Sauce ingredients အားလုံးကို saucepan ထဲထည့်ပါ။ Medium-low heat နဲ့ 3–5 minutes လောက် simmer လုပ်ပါ။ Sauce နည်းနည်း thick & glossy ဖြစ်လာရင် မီးပိတ်ပါ။ Fried chicken 500 g ကို sauce 120–150 g လောက်နဲ့ toss လုပ်ပါ။ Sesame seeds + sliced spring onion ဖြူးပြီး serve လုပ်ပါ။ 1 kg radish Pickle Water — 500 ml Rice vinegar — 300 ml Sugar — 180 g Salt — 12 g #chefdiary #koreanfriedchicken

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