@reveyes7: Comment below if you NEED this..🫣🔥

RevEyes
RevEyes
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Region: CA
Tuesday 25 August 2026 22:45:52 GMT
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Jefferson :
😳😳😳como la consigo para mi moto yamaha mt03
2026-08-26 03:08:32
0
jhoeljanampa2
❤️❤️ :
precio
2026-08-25 23:15:56
0
darwintovar05
Darwin Tovar :
Oooo q precio
2026-08-25 22:51:26
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monarodriguez625
Jhon Mosquera :
como las cosigo
2026-08-26 01:31:02
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Slow Cooker Red Wine Braised Short Ribs Ingredients * 4 lbs bone-in beef short ribs * Salt and black pepper, to taste * 2 tablespoons olive oil * 1 large onion, chopped * 3 carrots, chopped * 2 celery stalks, chopped * 5 cloves garlic, minced * 2 tablespoons tomato paste * 2 cups dry red wine * 2 cups beef broth * 4–5 sprigs fresh thyme * 2 sprigs fresh rosemary * 2 bay leaves Instructions 1. Season the short ribs generously with salt and black pepper. 2. Sear the short ribs: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the short ribs on all sides until deeply browned. Remove and set aside. 3. Build the flavor: In the same pan, add the onion, carrots and celery. Sauté until they begin to soften, making sure to scrape up those flavorful browned bits left from the short ribs. 4. Add the garlic and tomato paste: Stir in the garlic and cook for about 30 seconds. Add the tomato paste and cook for another 1–2 minutes. Cooking the tomato paste helps caramelize it, bringing out a deeper, richer flavor and adding beautiful color and body to the sauce. 5. Into the slow cooker: Place the seared short ribs in the slow cooker. Add the sautéed vegetables and garlic mixture. 6. Pour 2 cups red wine and 2 cups beef broth directly into the slow cooker. Add the thyme, rosemary and bay leaves. 7. Cover and cook on LOW for about 7 hours, or until the short ribs are incredibly tender and easily pull apart with a fork. 8. Remove the herbs and bay leaves. Taste the sauce and adjust seasoning with salt and pepper. 9. Serve the short ribs over creamy mashed potatoes, polenta, or alongside crusty bread for soaking up that rich sauce. #shortribs #beef #foodies #tiktok #food
Slow Cooker Red Wine Braised Short Ribs Ingredients * 4 lbs bone-in beef short ribs * Salt and black pepper, to taste * 2 tablespoons olive oil * 1 large onion, chopped * 3 carrots, chopped * 2 celery stalks, chopped * 5 cloves garlic, minced * 2 tablespoons tomato paste * 2 cups dry red wine * 2 cups beef broth * 4–5 sprigs fresh thyme * 2 sprigs fresh rosemary * 2 bay leaves Instructions 1. Season the short ribs generously with salt and black pepper. 2. Sear the short ribs: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the short ribs on all sides until deeply browned. Remove and set aside. 3. Build the flavor: In the same pan, add the onion, carrots and celery. Sauté until they begin to soften, making sure to scrape up those flavorful browned bits left from the short ribs. 4. Add the garlic and tomato paste: Stir in the garlic and cook for about 30 seconds. Add the tomato paste and cook for another 1–2 minutes. Cooking the tomato paste helps caramelize it, bringing out a deeper, richer flavor and adding beautiful color and body to the sauce. 5. Into the slow cooker: Place the seared short ribs in the slow cooker. Add the sautéed vegetables and garlic mixture. 6. Pour 2 cups red wine and 2 cups beef broth directly into the slow cooker. Add the thyme, rosemary and bay leaves. 7. Cover and cook on LOW for about 7 hours, or until the short ribs are incredibly tender and easily pull apart with a fork. 8. Remove the herbs and bay leaves. Taste the sauce and adjust seasoning with salt and pepper. 9. Serve the short ribs over creamy mashed potatoes, polenta, or alongside crusty bread for soaking up that rich sauce. #shortribs #beef #foodies #tiktok #food

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