@ithinkican_cook: Crab Pasta! Ingredients: Ziti Pasta - 1lb Lump Crab - 2 6oz cans Onion - 1 Garlic - 8 cloves Butter - 1/2 stick Salt Pepper Old Bay Slap Ya Mamma Parsley - 1/4c (diced) Heavy Cream - 1/4c Frozen Peas - 1c Parmesan Directions: 1. Finely dice the onion and garlic cloves. Add the onion first to a pan with some olive oil. Cook for 5mins and then add the garlic for one minute. 2. Salt your boiling water and then add in the pasta until al dente. 3. Add in the butter and melt completely. Place in the lump crab and mix together. Add some of the seasonings listed above before a ladling in some of your pasta water. 4. Add in the diced parsley and then your cooked pasta straight from the pot. Pour in the heavy cream, peas and shredded Parmesan. 5. Give everything a toss and cook until the peas are heated up. 6. Serve topped with some more parm, parsley and fresh cracked black pepper. #crabpasta #pasta #seafoodpasta #EasyRecipe #DinnerIdeas

Angeem1 :

I’m glad you used your snarky guy voice to clarify the crab in your pantry thing, because I, in fact, did momentarily judge you for saying crab was an everyday ingredient 😬 I deserved it.

Linda Bivens :

I love you give your kids all

Leslie Fairbanks :

I love hearing your kids loud and happy in the background. As a mom whose kids have grown I miss that.

Gerry | Easy Recipes :

Crab Pasta! Ingredients: Ziti Pasta - 1lb Lump Crab - 2 6oz cans Onion - 1 Garlic - 8 cloves Butter - 1/2 stick Salt Pepper Old Bay Slap Ya Mamma Parsley - 1/4c (diced) Heavy Cream - 1/4c Frozen Peas - 1c Parmesan Directions: 1. Finely dice the onion and garlic cloves. Add the onion first to a pan with some olive oil. Cook for 5mins and then add the garlic for one minute. 2. Salt your boiling water and then add in the pasta until al dente. 3. Add in the butter and melt completely. Place in the lump crab and mix together. Add some of the seasonings listed above before a ladling in some of your pasta water. 4. Add in the diced parsley and then your cooked pasta straight from the pot. Pour in the heavy cream, peas and shredded Parmesan. 5. Give everything a toss and cook until the peas are heated up. 6. Serve topped with some more parm, parsley and fresh cracked black pepper.

Danielle :

LOL." It dropped" we're safe. 🤣🤣🤣🤣

emilyanneliese9 :

Thank you! I have cans of crab in my pantry! I'm making this! Question: I accidentally ordered canned salad shrimp by the same company. What would you do with it?

Kim ~Kelly** :

I get a kick out of the older kids loving their veggies and Vader is like nope none for me!!😜😜

Donnie Bee :

He ate a vegetable 😍👏

LaShanaAna :

Yeah. I’ll probably be making this.

karaandersonjohns :

Little guy is getting so big! Really has become part of the tasting crew! As always your music choices are great!

glinda325 :

this dinner was a winner!

T Drape :

Excellent song choice! 💯💯💯

Rainbow Brite 🌈 :

What did you do to your finger?

mpark :

Looks easy and delicious yum!!!

LILAXMama :

New knife?

S DiG🙄 :

looks great

Connie Simerly937 :

I hate that they all have gotten all so big 💯👍😴😭

BlazingMystic :

Angela Rose 🇨🇦 :

Love when the Snooty Critic Character makes an appearance!!!!!!

itsmikemartin :

🔥🔥🔥

nonnie :

😁😁😁