@mohamedforyou_estsesvide: Le dernier coup de pied… 💔🇸🇳 Le jour où Pape Matar Sarr a frappé le dernier coup franc du Sénégal face à la Belgique… Un instant qu’on n’oubliera jamais. 😭💔 On y a cru jusqu’à la dernière seconde. Merci pour tout, Pape Matar. #papematarsarr🦁🇸🇳edit #papematarsarr🦁 #papematarsarr🦁🇸🇳edit #papematarsarr🦁 #papematarsarr🦁

𝐌𝐨𝐡𝐚𝐦𝐞𝐝 𝐅𝐨𝐫𝐲𝐨𝐮 ✪

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Tuesday 25 August 2026 23:42:07 GMT

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𝐌𝐨𝐡𝐚𝐦𝐞𝐝 𝐅𝐨𝐫𝐲𝐨𝐮 ✪ :

Pms deugue 🫶🏿♥️

2026-08-26 00:42:26

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vieux bou ada fass :

pms seul niou dem 🩸❤️

2026-08-28 19:29:43

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★ MBENE ♥ MOU PMS★ :

pms seul

2026-08-28 00:25:23

3

Saliou hann :

2026-08-26 00:46:46

0

FATNDIAYE❤️🌹 :

2026-08-29 10:20:57

1

Daba Thiam :

😭😭😭😭

2026-08-26 20:47:03

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aïdasall :

🥰🥰🥰🥰🥰🥰😭😭

2026-08-28 20:17:19

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Mama Doucouré :

🥰🥰🥰

2026-08-26 01:05:24

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Tizz deug 🥰💥 :

🥰🥰🥰

2026-08-26 01:18:00

1

dah.md49ab :

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2026-08-26 00:49:59

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mame mor :

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2026-08-26 01:08:42

1

petitouzz234 :

❤️❤️❤️

2026-08-26 00:40:05

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Ameth Sow :

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2026-08-26 00:25:02

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METZO JR💔💔💔 :

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2026-08-26 00:35:48

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central loft🕊️ :

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2026-08-26 00:27:06

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rio figo :

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2026-08-26 00:27:36

1

Amy Thiam🥰🥰🥰🥰🥰🥰❤️❤️❤️ :

❤️❤️❤️

2026-08-26 01:29:48

1

Ibouvv Thiam :

🥰🥰🥰

2026-08-26 02:19:39

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oumar 10 JR :

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2026-08-26 00:38:59

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💋✌️Latyr❤️✊ Le PDG💕🫶 :

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2026-08-25 23:43:46

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Set quà nến thơm với từng chủ đề theo từng mục đích tặng quà kèm lời chúc - giúp bạn lựa chọn được món quà thích hợp, đủ tinh tế, tận tâm, và hợp gu người nhận Ghé sốp để sắm quà cho người thương nhaa~

Set quà nến thơm với từng chủ đề theo từng mục đích tặng quà kèm lời chúc - giúp bạn lựa chọn được món quà thích hợp, đủ tinh tế, tận tâm, và hợp gu người nhận Ghé sốp để sắm quà cho người thương nhaa~

A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Đẹp mã cover by T.I.U #depma #geminihunghuynh #hoaminzy #tiemgaudepmachallenge #tiuhatmotxiu

Đẹp mã cover by T.I.U #depma #geminihunghuynh #hoaminzy #tiemgaudepmachallenge #tiuhatmotxiu

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