Dough Guy
Region: US
Wednesday 26 August 2026 17:03:00 GMT
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NIKICA!!! :
can you make a pizza without a pizza steel
2026-08-26 17:28:31
22
brandon.10855 :
I don’t know if you’ve answered this yet. When cooking multiple pizzas, how long do you wait to throw another pizza on the same pizza steel?
2026-08-27 01:39:02
0
andria :
that pizza looks bussin
2026-08-26 17:06:55
197
tobbe :
My dough after been out of the fridge are really stiff and I am not able to stretch and stay, any suggestions ?
2026-08-26 17:13:57
3
GrubbsOfThree+One :
The Dough Guy needs a Blackstone pizza oven. Dude I have one and you neeeeeed to get one man!
2026-09-11 02:33:16
0
Rachel Lawrence :
I’ve been following your technique and recipes every week trying to perfect my at-home pizza. We’re getting there… my dough stretching skills just need refining. I can never get it thin enough!
2026-08-31 14:30:16
3
Andrew McFarlane :
My oven only goes up to 500. Do I just need to cook longer to get it crispier?
2026-08-26 21:20:49
1
Cian :
burned
2026-08-26 20:02:11
0
Richmc3019 :
What do you use on peel. Regular flour doesn’t slide the pizza off
2026-08-27 15:31:39
0
syd victoria :
Can you talk more about the cheese you use? Do you use shredded whole milk mozzarella or a combo of that and something else
2026-08-27 19:06:46
1
callmeekimbo :
I wanna see Dave portnoy follow this recipe lol
2026-08-27 17:15:42
0
Subisti18 :
Where do you get the pans to ferment the dough?
2026-08-30 15:19:22
1
DiMarFive :
I just cant get my dough to slide off the peel the right way. I have over floured and used a little flour on the peel...tried it all and it still sticks or slides crooked.
2026-08-27 02:32:27
0
KFred :
Why won’t my dough rise? I’ve tried this recipe four times. I bought brand new yeast thinking it was the yeast. It wasn’t. 3 days in the fridge nothing. 12 hours sitting on the counter as a test and nothing.
2026-08-27 23:09:16
0
Joshua Mosley :
Are two steels in there for multiple pizzas or to retain more heat
2026-08-26 22:54:17
1
PositivePauly :
why do you use a wooden peel to put it in but not to take it out? love your pizza BTW
2026-08-27 21:22:51
0
Koscovious1666 :
Absolutely phenomenal did you use astone or steel?
2026-08-28 03:54:15
0
fedupgenx :
Dude could you overnight me one of those? I bet it’s amazing next day!
2026-09-01 01:14:01
2
Sharib Saqib :
anyone else love a pie with light cheese extra sauce
2026-08-26 21:06:24
6
Won Tawn :
thats how u make a delicious pizza especially cause u never put pineapple on it
2026-08-28 04:42:29
1
LiberalTearsareTasty :
Can I be your neighbor please
2026-08-31 23:15:16
1
seriously_451 :
Glorious charred bubbles…love this
2026-08-29 13:52:52
1
Fursure :
bro we need some pizzas with some toppings. hit us with a deluxe or meat lovers. no one is making a cheese or pep pizza, were not opening a chuck e cheese
2026-08-27 03:02:57
2
User :
I found that my flour really stuck the dough while I was initially pushing it out … any idea why? Yours doesn’t appear to stick
2026-08-26 17:52:02
0
A Deli Llama :
perfecto!
2026-08-27 03:26:16
1
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