@foodbybrandon: Sheet Pan Kebabs 🤩 Juicy oven-baked Kofta with Creamy Garlic Yoghurt & Fresh Sumac Onion Salad. Perfect served with flatbread or rice for an easy & delicious weeknight dinner. Recipe below for 3-4 serves: Firstly, preheat your oven to 210°C 🌯 For the beef kofta: - 600-700g beef mince (I used extra lean) - 1 brown onion - 1/2 red capsicum (or 1 small one) - 3-4 cloves garlic - Large handful of fresh parsley - 1 tsp cumin - 1 tsp ground coriander - 1 tsp paprika - 1/2 tsp cinnamon - 1/2 tsp allspice (or mixed spice) - 1 tsp turmeric - Salt and pepper - Extra virgin olive oil (for the tray when cooking) Add the onion, capsicum, garlic, and parsley to a food processor and blend for a few quick pulses until it is finely chopped. Drain the liquid with a paper towel and add to a bowl with the mince and spices. Add a small drizzle of olive oil to a sheet pan/baking tray. Add the beef mixture evenly in a flat layer. Make cuts horizontally and vertically to form the classic kebab shape. Bake for 15-20 mins 210°C. Turn oven up high on grill/broil setting for final 5 mins until golden/crispy on top. 🧅 For the Sumac Onion Salad: - 1 red onion, thinly sliced - 2-3 tomatoes, diced (seeds removed) - 1/2 cucumber, diced (seeds removed) - Handful of fresh parsley, finely chopped - 1 tsp sumac - Juice of 1/2 lemon - 1/2 tbsp extra virgin olive oil - Salt and pepper to taste 🧄 For the Garlic Yoghurt Sauce: - 2-3 tbsp low fat Greek yoghurt - 1-2 garlic cloves, minced - Juice of 1/4 lemon - Fresh mint and parsley, finely chopped - 1 tsp dried of fresh dill - Salt and pepper to taste Enjoy! 🤤 #healthyrecipes #EasyRecipe #kebab #fitnessmeals #Foodie

Food By Brandon

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Wednesday 26 August 2026 01:39:52 GMT